Pumpkin bread, spicy and sweet
Triple Layer Ice Cream Cake - Blueberry ice cream, pineapple sorbet, black raspberry vanilla ice cream, wrapped in white chocolate
A Chocolate Lover's Dream-Chocolate Crumble With Pears, Candied Ginger and Walnuts
All-American, All-Delicious Apple Pie
dorie greenspan's all-american, all-delicious apple pie
love that this devil's food cake actually *looks* devilish...
Vanilla Honey Caramel Apples ~ A classic treat using honey instead of sugar
Coffee bundt cake
I dare you not to eat this entire basket warm, chocolate-stuffed brioches.
Sinful chocolate ice cream made without an ice cream machine! Tips and tricks for making ice cream "by hand."
Pumpkin crème caramel is a surprisingly simple and elegant dessert.
Chocolate and Blood-Orange Olive Oil Whoopie Pie
What to do with too many key limes on sale? Make a bundt cake! Sweet, tart and sticky syrup drenched cake, the perfect dessert that reminds me of summer!
Pear and hazelnut cinnamon buns, waiting to be bathed in a butterscotch glaze
Chocolate Caramel Tart... a happy accident!
Whole Wheat Banana Pancakes
Pear jam with lemongrass
How to make ghugharas, a Diwali sweet.
Candy Corn Cupcakes
How to make these unbelievable homemade Hostess Cupcakes in a photo tutorial.
Pecan Pie Sundaes. A delicious end to a Perfect One-Dish Dinner from Pam Anderson's latest cookbook.
Pumpkin Bread with Streusel Topping
Which mix wins a blind taste test of gluten free pancakes? Plus a recipe for rich moist homemade gluten free pancake mix!
Maggot Balls - Puffed rice cereal and marshmallows make an icky sweet treat for Halloween!
Apple Pie Popcorn... a melt in your mouth treat like you've never had before! Recipe and photo tutorial.
Pineapple Brandy Fix Jelly Shot is lovely for fall entertaining, with its subtle brandy flavor, enhanced by pineapple and lime
Welcome fall with these beautiful (and delicious) honey roasted figs!
Pumpkin Bread with Pecan Streusel
Arnhemse meisjes, crispy and easy to make Dutch cookies from the town of Arnhem
Grand Marnier Soufflés with just FOUR ingredients. The #126th recipe from Abby Dodge's new book, Desserts 4 Today!
Waffles of Insane Greatness. They truly are insanely great- crispy on the outside, soft and chewy on the inside, perfectly sweet, and easy to make!
Apple Tarte Tatin
Pumpkin Cookies with Carmel Frosting