Pineapple Fritters and a lesson on food styling and composition!
Fresh Cherry & Peach Tart...A beautiful way to show off the season's prettiest fruit!
almond cookies filled with almond buttercream
Individual Peach and Blueberry Cobblers
Bikini Killer Cookies~That's right rich and gooey you'll be counting the bites left, not the calories.
Pear and Earl Grey crumble cake, perfect for afternoon tea!
Blue Velvet Cupcakes
Not your usual strawberry parfait - this one has a Persian twist - with rosewater, pistachios and honey.
Key Lime Pie Ice Cream with Chocolate. The most amazing ice-cream I have ever made!!!
These creamy cannoli cheesecakes are made by combining ricotta & cream cheese. The crust is made from crushed cannoli shells.
Sour cream and chocolate bundt cake - dark yet light.
Delicious moist strawberry cake. So easy to make, and delicious for breakfast or afternoon tea.
Triple Chocolate Cake Pops ~ Chocolate Cake Pops covered with Dark Chocolate Shell and drizzled with White Chocolate
Strawberry banana muffins
Vanilla and Cinnamon Swirl Pudding Pops
A food composition tutorial and recipe for Peaches and Cream Pie
How to make cakey chocolate chip cookies courtesy of my chocolate chip cookie baking blitz.
Why waste time in your supermarket's candy aisle? Get your sweet fix with these homemade Twix bars.
chocolate cookies with OREO dessert icing
Intense chocolate brownie, recipe from Flour by Joanne Chang
Homemade Oreo cookies (recipe in hungarian)
If you love the deep, rich flavour of butterscotch, you will love this roasted banana ice-cream.
Cherry clafoutis: an easy and elegant dessert for the summer!
A double chocolate mousse cake.
Apricot and Thyme Galette. Easy and Seasonal!
Belgian Spice Cookies
Mini Strawberry Pavlova Pies!
The NY Times Chocolate Chip Cookies. They really ARE amazing.
Mango and coconut financiers
When Strawberry meet a delicious vanilla cream...
Summer Berries & Cloud Cream!
Sweet, Salty Lotus Blondies!
Strawberry Blueberry Pudding Pops
Nutella & Peanut Butter Graham Bars with Chocolate Frosting. Tastes like the inside of a Reese's PB Cup, in homemade bar form.