Lemon Blueberry Crumb Bars. A quick and delicious way to use those seasonal berries.
Lemon buttermilk muffins for a bake sale.
Rolo Stuffed Toffee Chocolate Chip Cookies
The easiest chocolate mousse ever, with just 2 ingredients
Crispy outside & velvety inside, with bursts of juicy flavor. Pineapple Choux Fritters with a great Ginger-Honey Sauce.
5-min chocolate mug cake
Chocolate Caramel Brownies - Chocolate Brownies with a thick caramel layer marbled throughout.
This homemade chocolate sherbet is rich and decadent, perfect for any chocolate lover.
Cherry Chocolate Truffle Ice Cream
Microwave Raspberry Sauce in 10 minutes--brown sugar gives it rich flavor and color; use for topping ice cream, cheesecake, pancakes & more.
Maria biscuits with layers of buttering goodness topped with chocolate ganache, my childhood favorite
Cooking the cherries for a Black Forest Gateaux.
The Best Breakfast Before Exercising: Whole-Wheat Sweet Potato Coconut Muffins
Healthy Fudgesicles -- a dairy-free version of my beloved fudgesicle -- packed full of protein, vitamins and cold, tasty, chocolate goodness.
Luscious red berry pie to celebrate summer.
Open-faced Cherry Pie, cute, easy and perfect summer dessert.
Gluten free vanilla cupcakes for the August GF ratio rally.
Pumpkin Maple Rolls- sweet, slightly spicy and delicious warm out of the oven!
Smooth and fruity raspberry jelly. So easy to make...and eat!
coconut boston cream pie cupcakes for the gluten-free ratio rally!
Nectarine and Cherry Chocolate Crumble.
Simple Lavender Shortbread!
Easiest recipe for Pickled Watermelon EVER!
Baklava Tower - an update on an exotic classic
Baked Cinnamon Doughnuts with Vanilla Glaze.
Baked Peaches with Cinnamon, Honey and Roasted Breadcrumbs by Tamara Novacoviç
Chocolate tort with pistachios from Del Posto in New York City.
Peach Vanilla Bean Bundt Cake with Peach Syrup
Panna cotta with raspberry sauce and mint
Beetroot Chocolate Cake. Beets and Chocolate= Match made in heaven [video recipe]
Hello Kitty Cookie Cupcakes
Eggless black forest cup cakes
I had a lot of excess cucumbers I didn't want to waste, so I turned them into a wonderful bread/cake, think Zucchini!
White chocolate cupcakes with candied kumquats and a big thank you