Yeasted Applesauce bread - fat free.
Caramel Apple Cake
To welcome the first day of fall, bake this easy, dairy and gluten free apple cinnamon bread pudding.
It's Fall! Welcome it with Apple Cider Doughnuts!
Biscoff White Chocolate Chip Blondies
Peanut Butter Cookies - the perfect cookie to welcome fall!
Ricotta Palačinke- A Croatian pancake that is perfect for breakfast or dessert.
Caramel Budino with Salted Caramel Sauce, delicious and adapted with ease from Bon Appetit
In the spotlights today: carrot cupcakes with cream cheese and fromage blanc frosting
Salted Caramel Cashew Bark
Toffee Vanilla Bundt Cake with Caramel Glaze and Sea Salt
a delicious plum tarte tatin from sunday suppers at lucques
Delightful Pumpkin Pie - Hello, Autumn!
White spice walnut orange cupcakes with orange cream cheese frosting
Pumpkin Spice Syrup - for a homemade Pumpkin Spice Latte or to flavor any hot or cold drink.
Biscoff Pie (a.k.a. Speculoos Pie) - just like peanut butter pie but with Biscoff crust and Biscoff filling!
Lemon Poppy Seed Muffins - when life deals you lemons, you make lemon poppy seed muffins.
Raspberry White Chocolate Swirl Bread
raw apple cobbler
Chocolate cookies with white and dark chocolate chunks
Simple, baked cookies with fresh lemon zest and just a bit of oatmeal mixed in. So good, even my wife liked them (and she hates sweets).
Spiced zucchini cupcakes with cinnamon cream cheese frosting. the perfect way to use up all of those garden zucchini's!
Harvest Pumpkin Scones
Spooky Ghost Whip made from coconut milk.
Pumpkin Pecan Cupcakes with Rum and Brown Sugar Swiss Meringue Buttercream. A celebration of the fall harvest!
Delicious breakfast hominy porridge topped with fruits and nuts
Lowfat pumpkin oatmeal spice cookies. A lowfat way to enjoy the flavors of Fall.
Carrot and ginger ice cream.
The things you do for love- double chocolate cupcakes with peanut butter cream cheese frosting
Sea Salt Caramels with Vanilla Bean
lemon yogurt cake with cream cheese frosting and strawberries. sweet success.
Spiced apple butter made in the Crock Pot to celebrate fall!
Nutella Scones… soft and moist interiors with a double dose of Nutella, plus toasted hazelnuts for crunch.