Light peanut butter chocolate brownies—perfect for guilt-free midnight snacking.
Speculoos - a funny name for a fabulous Belgian spice cookie! Perfect with a cup of coffee, tea or ice cold milk!
Double Chocolate Snickers Chunk Cookies!
Raspberry tartelettes. A french recipe resulting in a pure, fruity tarte.
Red velvet cupcakes, almost too beautiful to be eaten!
Big Sur Bakery's Apple Upside-Down Cake
Yeast buns with honey and walnuts (Text in Bulgarian with translator)
Cake Batter Pancakes
Warm sweet mung bean dessert perfect for autumn
Soft and chewy chocolate sandwich cookies with cream cheese frosting
The BEST Coffee Cake. Plus my very first vlog.
Funfetti Cake Batter Fudge: the most adorable indulgence ever. Easy, and no cake mix required!
Vanilla bean and candied kumquat financiers + a movie everyone should watch
Four-Layer Salted Chocolate Caramel Cake. Enough said.
Cherry Pistachio Goat Cheese Balls - fast, easy, elegant, and delicious. What more could you want in an appetizer?
Chocolate Dipped Cinnamon Donuts so delicious, you don't have to go to the donut store...save the exercise till tomorrow.
Best. Cheesecake. Ever.
Dark Chocolate Truffles, laced with Kahlua & Malibu!!
Ants on a log cupcakes- That's celeriac, currant and peanut butter cupcakes, inspired by Top Chef: Just Desserts!
Swedish Semlor/ Semla aka the Scandinavian version of a Cream Puff spiced with cardamom and almonds!
Pumpkin Pudding. 5 ingredients, 5 minutes.
Quince poached in Malbec, for a Quince Crostata!
100% Whole Grain Baked Pumpkin Doughnuts without that whole grain taste and texture!
A peanut butter and jelly sandwich with bananas becomes breakfast in these whole wheat muffins!
The best lemon poppy seed cake I've ever tasted or made.
Candy Corn Vodka Tonic
Gin & tonic jelly
Dulce de Leche Cheesecake - a rich taste of fall with toasted pecans and caramel sauce.
Peach and Hazelnut Tart
Cream Puffs filled with Strawberry and Mascarpone
Boston Cream Pie - why do they call it a pie when it's really a cake? Hardly matters when it's delicious.
Fig tart with crème pâtissière
Super easy, melt-in-your-mouth, doughnuts!
Panna cotta like our grandma did: without gelatine or agar-agar. With blueberries and lemon [recipe in French and Italian]