Chocolate bacon macarons!
Symphony Candy bars are baked into a rich, decadent brownie base to create the perfect, toffee studded brownies.
You really do use 7-Up in 7-Up Cupcakes.
Raisin nut bread pudding with cinnamon, apples, brown sugar and Jarlsberg. The apples and spices in this bread pudding say ‘pass the bacon’; the nuts and cheese say ‘pass the bubbly’.
That's it? That's the secret to good chocolate chip cookies?!?
warm up your chilly mornings with a stack of cream cheese pancakes.
little French Madeleines are easy to make and even easier to eat up with a cuppa tea
Matcha, Milo and Buttery Polvorons - A Filipino shortbread
Pandan Crepe with Sweet Coconut Filling
The best lemon cupcakes come from the easiest recipe!
White cupcake with vanilla white chocolate frosting
Domo chocolate cookies [recipe in polish with translator]
Delicious and festive almond roca with step-by-step pictures for the candy thermometer intimidated.
Rainbow cake: the most happy cake in the world
Sweet & Salty Brownie - with a layer of salted carmel inside!
we played Recipe Roulette and thankfully, ended up on an AWESOME Whole Wheat Olive Oil Pumpkin Bread from RecipeGirl...
o. oo. oooOOOooo. you know that scene from When Harry Met Sally? yeah, um, no, not that one...these Cranberry Apple Pie Bars are like *that* scene
you MUST ADD these cookies to your holiday baking...Thin Mints!
A strawberry and rhubarb crostata for my first daring bakers' challenge!
Jam crostata for the Daring Bakers' Nov'10 challenge. Really easy to make and so delicious.
My take on the Daring Bakers' challenge: a smooth, creamy pumpkin cheesecake crostata.
Cranberry Crostata for the Daring Bakers December Challenge
Mini German Chocolate Crostatas
Pecan Crostata for Daring Bakers
Crostata Dolce Alla Romana for Daring Bakers ( in French )
Chocolate Chunk Cheesecake Bars! Recipe with step-by-step photos!
Chocolate Almond Rochers. The perfect treat to serve with your afternoon cup of tea or coffee.
Chewy sugar cookies, just like grandma used to make. These sweet treats are from a recipe passed down through 3 generations.
Black forest crinkle cookies speckled with tart cherries, chunks of chocolate, and encased in a coating of powered sugar.
Guinness Chocolate Cake -Tantalize the taste buds with double the chocolate-moist & rich chocolate cake with sweetened whipped cream.
Quince Spoon Sweets
Riesling Poached Pears & Cranberries on White Chocolate Chip Gingerbread with Vanilla Whipped Cream.
Baked Apricot Bars