Apple pie in a convenient, portable pocket.
A vanilla and chocolate cake decorated with fondant hydrangeas and ivy for a wedding.
A light and creamy chocolate ice cream, loaded with toasty walnuts, marshmallows & chocolate chips! SO good...
Fresh Blueberry Pancakes.....so fluffy and delicious, EVERYONE will love you for making them.
Lemon Olive Oil Bundt Cake. Instead of butter, this cake boasts flavors of olive oil and lemon.
Meet the Brookie.
Fig and blue cheese crostini with honey
Lemon Sugar Palmiers. All you need is puff pastry, a lemon and sugar.
Honey pear galette - a free form pie with sweet pears and a vanilla custard.
Espresso macarons with dark chocolate ganache. Mocha in a cookie!
Vegan baked cinnamon sugar donuts
Semisweet buttermilk nectarine cupcakes topped with honey whipped cream are the perfect way to kiss summer goodbye!
Summer Berry Pie made with raspberries, blueberries, and blackberries
Deeply flavorful and complex chocolate chunk cookies. But with a warning, you'll have a sink full of dishes.
Irresistibly Sweet Cinnamon Sugar Pull Apart Bread!
A simple and delicious treat which is made with just milk and sugar
Spiced Applesauce Cake with whipped coconut cream and sprinkles.
Kesar Pista Kulfi (Indian Ice-cream) with low fat ingredients. It is eggless and does not require an ice-cream maker to whip up this delicious ice-cream.
Peanut Butter Cup Ice Cream - Super tasty and super easy to make!
Praline Cake Squares
Gathering wild huckleberries and Huckleberry Teacake.
Fresh Raspberry Pie
chocolate + coffee = heaven!
Spaghetti with raspberries and cream fresh from a French chef Alain Ducasse. (in Russian)
Apple Streusel Muffins
Oatmeal Crunch Ice Cream, it's what's for breakfast!
Coconut French Toast with Homemade Bread
Coconut Bliss is the name of this brownie. And boy, is it ever.
The justly famous Gourmet Double Chocolate Layer Cake.
Tiny lattice-top blueberry pies in a jar - you get one all to yourself!
Classic Red Velvet Cupcake that converted me.
Mini Clafoutis with Greek Yogurt
FIlo roses filled with apricots paste, cranberries, pistachios and walnuts with a hint of orangeblossom water