Vegan Banana Bread Animal Crackers - gluten-free too!
Warming and soft, baozis filled with chestnut jam are a great autumn treat.
Mummified Oreo Cookie Pops
Poires au poivre: Autumn pears, poached in white wine, and topped with black pepper.
Healthy Cinnamon Sugar Donuts! (Cooking Video included)
Maple Candy made with just one ingredient - maple syrup!
Baked spiced Granny Smith apples - a must for the fall season
Baked figs with honey, ginger and vanilla
Apples + Caramel + Puff Pastry = Delectable!!!
Poached pears on a bed of puff pastry
Capture the flavors of Fall with this new take on an old favorite: Maple Banana Bread.
Coconut cream pie made with freshly shredded coconut.
Pumpkin Cookies with Browned Butter Frosting. Fall has never tasted so sweet!
Pumpkin Cinnamon Roll Pancakes - The most extraordinary pancakes ever. Now you know what to make for brunch this weekend!
Sweeten the savory: golden beet and white chocolate mousse parfait.
Sarabeth's Maple Muffins with walnuts
Apple Bread with Almonds
Fried apple rings, with icing. For when you need a sophisticated accessory.
Utilizing balsamic vinegar adds a new twist to this traditional jam. Pair with brie cheese, spread on toast, or simply eat it by the spoonfuls!
100% Whole Grain Almond Butter Maple Cookies - sweetened with only maple syrup
Meet the gluten-free tipsy-raisin-apple-pizza-pie: celebrating national dessert, apple & pizza month all in one delicious treat.
Coconut Whippuccino. Just add whip!
Indulge your sweet tooth with less guilt with this grain-free Apple Pecan Torte!
High Protein Pumpkin Pancakes
Tarte Tatin is like an upside down apple tart, bathed in hot caramel...
The easiest pumpkin muffin recipe you'll find!
Make and assemble this stunning layer cake in advance to let the chocolate, nut, and brandy flavors meld.
Peanut Butter Planet Pops (peanut butter filling and chocolate coating, decorated like planets)
What happens when you combine a glass of wine and a rich chocolate cake? This Red Wine Chocolate Cake.
apple cake with toffee topping
Getting hot pink for Breast Cancer Awareness Month with this Rose Syrup and Basil Seed Jelly
Celebrating fall with this Anjou Pear and Almond Tart...and remembering it 10 years ago