Goat Cheese Cake with Fresh Raspberry Sauce
Thai basil ice cream. You won't be able to taste test it just once.
You'll never know this delicious version of a strawberry fool is low-fat!
A spin on an old classic - Red Velvet Rice Krispie Treats
Chocolate Carnutty Bars: sinfully delicious bars loaded with peanut butter, cream cheese, caramel, chocolate, and peanuts! And it all starts with a cake mix! Too easy:)
Pomegranate Ice Tea by Sonia Mangla
Creamy vanilla porridge with brown sugar apples, inspired by Goldilocks and the Three Bears.
Silky, smooth, and gooey Caramel Sauce
Cool Off and Rev up with a Raspberry Chiller ~ so easy and low cal too!
Banana Cream Pie Cupcakes - Heaven in a cupcake!
toblerone ice cream cake
Best Blueberry Muffins filled with sweet summer blueberries
Rosy peach ice cream made with fresh ripe peaches, Greek yogurt, and peach schnapps
Summer Strawberry Sorbet
Fresh bananas drizzled with homemade chocolate sauce.
Chewy sweet potato balls with sweet juicy coconut filling
Strawberry hand pies
Lemon Basil Shortbread, a quick and crisp summer cookie for when your basil plants are overflowing
My favorite foolproof recipe for crepes. Perfect for both sweet and savory fillings.
creamy dark chocolate sorbet
Cool down with this refreshing Pineapple Berry Fizz
Tribute to Istanbul: Turkish Baklava
Mango Frozen Yogurt - smooth, creamy, fruity... not from this world
White Chocolate Macadamia Biscotti
Margarita flavored cupcake. Super light, moist, and fluffy!
Spiced Mango Chocolate Chip Muffins. Fresh ginger, to help give it a little extra kick.
Cantaloupe and Kiwi Sorbetto
Dairy free rhubarb and strawberry loaf that's so good. it will even impress rhubarb haters. Plus it's quick to make.
Mini Lemon Loaves- light and sweet cake baked into a cute little loaf!
Lemon & Raspberry Summer Cake - light and refreshing dessert for warm nights!
Chocolate Velvet Sauce - within minutes, have a fabulous, velvety smooth, fudgy sauce that is infinitely better than any store bought variety!
Peach Sangria Sorbet
Poppy seed buckwheat cake with fresh red currants for my 30th birthday