Whether you own a fancy gadget or otherwise, nothing is as simple as a lemonade. Make it top-notch by adding strawberries.
Pockets with apricots and cream of ricotta from the French pastry chef Pierre Herme! (in Russian)
Banana Bread Waffles - Two of the best things in life combined & topped with peanut butter syrup!
LOVE this al fresco brunch setup with a Southeast Asian flavor... recipe for Vietnamese coffee sundaes
Red Currant and Raspberry Galettes
Banana, hazelnut and cinnamon cakes and the book I am currently reading
A healthy, lowfat breakfast "cake" made with ground oats and a apple cinnamon topping - who said you can't have cake for breakfast? GF
[recipe] Quick and Easy Toasted Coconut Scones - using a food processor!
Coconut Pound Cake with Lemon-Mint Glaze
Chocolate Peanut Butter Whoopie Pies
Caramel french cake with raspberries and balsamic cream
Watermelon is good on its own, but even better with arak liquor and basil. [recipe]
Frangipane Tartlet with Persimmon, Honey and Mixed Spices
Tangy-creamy popsicles in 3 flavors: Mango Lassi, Grapefruit Buttermilk and Key Lime Pie.
Summer Berry Trifle.
Homemade waffle batter
Meet the Fauxreo, an Oreo that you can make at home. Hyper authentic perfection, not a TKO.
Homemade Blueberry Mascarpone Ice Cream with Lemon Madeleines Dipped in White Chocolate
Homemade ginger syrup... for cocktails, coffee, and more!
In the GT-5, a market-fresh Gin and Tonic meets weird science.
Talking Torte Reform (and a recipe for gluten-free Banana Nut Torte)
fire up your griddle for these whole wheat honey pancakes (and check out the rest of the secret recipe club entries!)
Lemon meringue pie. The perfect tart and creamy summer treat.
Earl Grey Infused Cupcakes with Cream Cheese-Lemon Frosting. A Britain-inspired dessert with a sophisticated twist.
Rice pudding with honey roasted apricots
India's most popular drink with a Nordic twist - Blueberry Lassi
Sweet Carrot Bread! This healthy vegan bread is sweet, moist, soft and full of carrots, almost takes like a cake! Perfect breakfast!
Cherry Sangria with brandy, fresh cherries and cherries preserved in Cointreau
Carrot-Coconut Cupcakes with Brown Butter Frosting...a tasty twist on the classic!
Mango Ice Cream.
A hazelnut chocolate cake with chocolate-avocado "buttercream." Raw, vegan, and gluten-free!
Blackberry and Caramel Rice Pudding