Cream Puffs filled with Strawberry and Mascarpone
Boston Cream Pie - why do they call it a pie when it's really a cake? Hardly matters when it's delicious.
Fig tart with crème pâtissière
Super easy, melt-in-your-mouth, doughnuts!
Panna cotta like our grandma did: without gelatine or agar-agar. With blueberries and lemon [recipe in French and Italian]
Beet, Carrot and Coconut Soup. It's like sweet, creamy, healthy, fall-flavored velvet.
homemade raspberry ice cream makes for a cooling summer dessert.
Honey Bourbon Pumpkin Panna Cotta with Peach Apricot Gelée.
Coconut Banana Bread. Dairy free and delicious!
Pumpking & Brown Butter Blondies - delicious and full of spices, perfect for autumn
Got pumpkin? Make oatmeal. Oats with pumpkin butter, pumpkin granola, and almond butter.
Bow-Tie Kichel, Gluten Free & Dairy Free. A simple but tasty little Jewish cookie that is loved by all, especially during the Jewish New Year.
Maple Glazed Sweet Potato Bread
The best way to eat your vegetables is to bake them. Try my freshly spiced pumpkin and carrot muffins with orange glaze - healthy and delicious!
Ginger Fennel Granita - lovely heat from ginger with the light aniseed flavours of fennel seeds makes it truly Indian! Vegan & healthy too!
Flourless, bakeless Truffle Chocolate Cake
(in English and in Greek)
Mini pumpkin cakes with Nutella filling
Slow Roasted Cranberry Coconut Granola.
Baked mini double chocolate doughnuts - lower in fat and still decadent.
Homemade raspberry fig jam, made with locally foraged figs.
Campfire Bars...complete with homemade marshmallow fluff, homemade graham crackers, and dipped in chocolate! YUM!
Low Fat Blueberry Muffins
Apple Pie as good as Grandma used to make? I think so...
Tulipe Biscuit, The Crisp Edible Cup
Browned Butter Cinnamon Spice Rice Krispies Treats
Double Chocolate Oreo Crunch Cookies - seriously addictive. You won't be able to stop eating these!
a barely sweet apple crisp with granola topping is a great, easy fall breakfast served with yogurt or healthy dessert with low fat ice cream
Hi-Hat Cupcakes - fun and whimsical
Lemon Posset. 3 Ingredients. 10 minutes minus chilling. Thick and creamy. Sets like magic!
This chocolate raspberry pie is so healthy that it would make an excellent breakfast choice. Made with fresh raspberries, a luscious dark chocolate "custard" and a real graham crust.
Rainbow Cake (obviously) aka. Happy Cake!
Kettle Corn or sweet and salty popcorn!
Soy milk jelly, 30-day jelly challenge for breast cancer awareness month, check out the video, will it jiggle?
Dark cocoa and ricotta cupcakes,with an Oreo cookie on the bottom and Oreo whipped cream frosting. The best cupcakes you'll ever eat !