tag: sweetbreads

lostpastremembered.blogspot.com

A classic luxury dish with D

A classic luxury dish with D'Artagnan sweetbreads in a truffled, madeira cream in puff pastry just in time for the holidays.

www.foodrepublic.com

Buffalo Sweetbreads With Citrus Blue Cheese

Buffalo Sweetbreads With Citrus Blue Cheese

cookinginsens.wordpress.com

Crispy veal sweetbreads with creamy, Papillon roquefort dressing

Crispy veal sweetbreads with creamy, Papillon roquefort dressing

thewanderingeater.com

Roasted lamb neck, grapefruit mostarda, lamb sweetbread, panisse, Sicilian pistachio purée, chickpea cracker, delicate licorice jus at Corton in NYC

Roasted lamb neck, grapefruit mostarda, lamb sweetbread, panisse, Sicilian pistachio purée, chickpea cracker, delicate licorice jus at Corton in NYC

melangerbaking.com

Pandan flavoured

Pandan flavoured 'Rotiboy' Mexican Buns

lostpastremembered.blogspot.com

Sweetbreads with foie gras, truffles, mushrooms and chicken mousse in a madeira sauce --celebrating my blogversary by making Mark Twain

Sweetbreads with foie gras, truffles, mushrooms and chicken mousse in a madeira sauce --celebrating my blogversary by making Mark Twain's 1906 11 course dinner blowout!

lostpastremembered.blogspot.com

Wood Pigeon and Poussin from D

Wood Pigeon and Poussin from D'Artagnan in a circa 1684 recipe that seems as new as today with a delicious orange sauce.

www.thecookbookchronicles.com

A festive appetizer for the New Year! Sweetbreads are easier than you

A festive appetizer for the New Year! Sweetbreads are easier than you'd like to prepare at home.

eatdrinknbmerry.blogspot.com

Pan-fried Veal Sweetbreads with Bacon/Brussel Sprouts and Spinach Cream Sauce.

Pan-fried Veal Sweetbreads with Bacon/Brussel Sprouts and Spinach Cream Sauce.

www.houseboateats.com

Buffalo Sweetbreads: a play on the classic buffalo wings done with the supreme offal!

Buffalo Sweetbreads: a play on the classic buffalo wings done with the supreme offal!

thewanderingeater.com

Sweetbreads with with Heirloom Beets, Mustard-Caper Emulsion from Picholine in New York City.

Sweetbreads with with Heirloom Beets, Mustard-Caper Emulsion from Picholine in New York City.

Site Information