you know you have three brown, mushy bananas just WAITING to turn into delicious bread!
Cardamom Chocolate Chunk Cake
Dark and stormy brownies - ginger, lime, and rum make these super flavorful!
Homemade caramel sauce, much better than store bought I pinky promise.
Pumpkin gingerbread cake balls dipped in white chocolate, topped with cacao nibs.
christina tosi's recipe for her Liquid Cheesecake (in the new Momofuku Milk Bar cookbook)
Super Easy Tomato-Jalapeño Enchilada Sauce
A snappy soup with just the right the trimmings of heat, spice and tang – a ripper of a recipe, needless to say..one that you’ll be sure to fall back on, season after turn of season.
A flaky crust, bittersweet chocolate and nutty toasted pecans come together to make a Chocolate Pecan Pie, just like Mom use to make.
Graham Cracker Cake— A big, rustic whole-meal cake perfect with morning tea or milky coffee.
Chocolate crackle biscuits with festive sprinkings of white icing sugar
Piped mounds of Swiss Meringue -- the perfect topping to a chocolate pudding tart.
Mini spiced pumpkin Bundt cakes with maple glaze.
Peanut Butter Toffee Cookies
Chocolate Raspberry Cupcakes - super chocolatey, delicious cupcakes with no oil or butter! The perfect complement to fresh raspberries!
Petite Raspberry tart - don't go to bakery to get them. Just make them at home!
Delicious peach pastry. Your guests will like its unusual form. (Recipe in Russian with step-by-step photos)
Pumpkin Creme Brulee
Warm and hearty semolina porridge that is great for breakfast on a cold morning.
Chocolate and cayenne cocktail cookies with a sprinkle of flaked salt
Frangipane Gluten Free Apple Tart and Pie - so good you'll want a slice of each, one for dessert, the other for breakfast.
Buttermilk blueberry muffins made with freshly picked blueberries! Can you see the berry still has it's leaf? :)
Sweetcorn Soup - a fresh take on a Chinese classic
Gorgeous Blood Orange Marmalade
A moist and light coffee cake topped with a thin layer of apples and graham streusel
Malaysian Almond Cookies - No butter, no egg!
Pumpkin Spice Doughnuts
Torta della nonna from The Mozza Cookbook by Nancy Silverton
Rich chocolate cake is complemented perfectly by a light cappuccino glaze - plus more desserts for your Thanksging table.
Apricot Glazed Apple Kuchen— The press-in-the-pan dough makes pastry preparation simple.
Bobby Flay's Pumpkin Pie topped off our Pirate Party Menu for our over-the-top Halloween Bash
Cranberry cheese Danish cupcakes - hot bundles of buttery, cheesy, sweet, and tart joy
Billowing memories: Pan de Muerto.
Rice pudding with coconut milk and figs. (recipe in Polish)