flourless chocolate cookies... tempting for everyone and gluten-free.
Chocolate Espresso Cake
Whole wheat apple ring pancakes: A healthy breakfast so good it tastes like dessert!
Best-ever Cinnamon Swirl Bread - perfect for weekday mornings!
Simple Oreo Ice Cream Cake - so easy to make yet totally delicious.
Decadent Chocolate Mousse Cake from Tate's Bake Shop cookbook!
Vegan Shortbread Cookies. Easiest recipe ever.
Creepy Peepers Halloween Jell-O
Halloween cupcakes...perfect for the kids to help decorate or have them ready for a party.
Fresh Fig Gelato
Joy the Baker makes Chocolate Coconut Almond Scones.
Rich and satisfying pumpkin bread pudding garnished with caramel sauce
Indian-Spiced Roasted Vegetables over Lentils
Pumpkin spice macarons with caramel, ganache, and smoked sea salt, Detailed step-by-step instructions so even a novice can make them!
These golden scones are packed with currants and lemon zest, and made with butter and heavy cream. So of course they’re delicious
Tiramisu – A delightful treat for any occasion
Healthy and Satisfying Oven Baked Sweet Potato Fries Recipe
These are the BEST pumpkin bars I've ever tried. It's a happy coincidence that they're healthy too!
So-incredibly-moist-how-can-it-not-have-any-butter pumpkin bread!
Pumpkin Cinnamon Rolls
glazed carrot salad with toasted almonds and feta cheese
white peach frozen yogurt, refreshing and tangy dessert for the summer.
Whole wheat sweet potato challah
Cherry Clafouti, the season is over, but I am sure you can make the same recipe with other stone fruits.
Best ever chocolate chip cookies, or so I'm told.
Treat your loved ones this Halloween with these Butterfinger Popcorn Balls.
Whole Wheat Apple and Pluot Pie, a Tessa Kiros recipe with apples fresh from the orchard, perfect healthy fall treat!
Lavender Almond Shortbread cookies
Simple, easy and moist Berry Muffins made with berries, orange juice, oil and buttermilk
Pumpkin Mocha Frappe. Enjoy on the front porch watching autumn arrive.
Raspberry Pie with Lattice Top-Crust and Hearts
A layered blueberry breakfast parfait with blueberry maple sauce, Greek yoghurt and crunchy nutty granola