Spiced Whole Grain Chocolate Cake with Salted Chocolate Frosting
A lovely spring salad with roasted salmon and asparagus on baby greens with mustard vinaigrette.
Four easy dishes using figs and nuts including a luxurious breakfast with spicy quinoa, figs, honey and almonds
Meyer Lemon and Rosemary Cookies
Fruit Tart with Cardamom Cream
Glazed Coconut Pound Cake: rich, moist, and laced with sweetened coconut flakes.
Rainbow Iced Oatmeal Logs
French Onion Soup
A spice cake speckled with fresh zucchini and covered with cinnamon cream cheese frosting!
White chocolat cream with strawberries and raspberries ( recipe in Portuguese)
lemon and coconut cookies!
Light & refreshing Strawberry Rose Water Fizz two ways - non-alcoholic & alcoholic - both delicious!
Talam Ubi (Steamed Sweet Potato Cake With Coconut Milk, Lemongrass and Kaffir Lime Leaves)
Three-Grain Salad with Sweet Red Onion Dressing
Green Bean Casserole and Grilled Cheese: coming together to celebrate National Grilled Cheese Sandwich Day & Month. Served on slider buns with a side of cream of mushroom soup.
Quick and simple Mediterranean flavors. Colorful, summery-y and delicious Israeli couscous salad.
Chocolate chip shortbread cookies
When your love for peanut butter runs deep.... Peanut Butter Honey Muffins. Delicious!
Afghans. New Zealand's famous chocolate cornflake biscuit.
Strawberry Shortcake Scones
A healthy and still delicious alternative to your classic eggplant parmesan sandwich.
Curry Tuna Salad with Radicchio - a beautiful and delicious salad made with red pear and kiwi fruit.
Toast with mascarpone and tomato (in Spanish with translator)
Free-form individual rhubarb tarts in cornmeal crust
Mayo vs. Miracle Whip: this classic recipe solves every egg salad craving. Plus, drumroll please: the perfect boiled egg.
Matzo Ball Soup- made with the best homemade chicken stock ever!
Cute & Creamy Chocolate Strawberry Mini Trifles
Sweet & Simple Banana Split Pancake Stackers
Introduction to Lithuanian cuisine and how to make sourdough bread starter from scratch with just 2 ingredients!
Potato Leek stir fry subzi, spiced with fennel seeds. delicious , vegan and gluten-free