Creme filled creme brulee doughnut holes
Strawberry Tofu Smoothie
Chocolate Salted Almond Ice Cream is delightfully rich in chocolate with roasted, salted almonds scattered throughout.
my favorite dessert ever - Key Lime Pie!
Spinach Lemon Sorbet--Yes, it is sweet and tangy. No, it doesn't taste like a frozen salad.
A light shrimp salad with mango, papaya, and raspberries in a tasty vinaigrette.
Croquetas de Jamon (Cuban Ham Croquettes). Smoky, salty little bites of hammy heaven!
Pasta with a Beet, Thyme, and Cream Sauce
Gluten-Free Toasted Coconut Almond Waffles
Chickpea Pesto Sandwich. Part Italian, part Greek, part Mexican. A multicultural party in your mouth.
Inspired by the iced tea served in Thai restaurants, this beverage is as refreshing but with half the sugar and it's dairy-free
Cookie Dough Ice Cream. Emphasis on the COOKIE DOUGH.
Red Velvet Cut Out Cookies with Red Velvet Icing
Peanut Butter Cookies - sometimes the recipe isn't as important as how you made them.
The Scienze of Jam: discover how physics and chemistry could help you to prepare the perfect jam
Chunky chocolate oatmeal coconut cookies
Strawberry Beer Lemonade
Firecracker Pork Chops with Pineapple Kiwi Salsa for Memorial Day!
Strawberry shortcakes with cinnamon-sugar biscuits.
Healthy mango ice cream.
Roasted strawberries with honey sweetened whipped chevre.
This Lemon Curd with Mixed Berries is sure to impress your guests at your next brunch!
The Chocolate Mousse you were waiting for! (Catalan blog with English Translation)
Chocolate chocolate chip cupcakes with chocolate frosting
cedar plank smoked tilapia, perfect for fish tacos
Chipotle Pulled Pork
Salmon terrine with anchovies butter
Pecan Sticky Buns for this week's Tuesdays with Dorie. These are not your average supermarket sticky buns!
Furikake Chex Mix - this sweet, savory, crunchy snack mix is full of umami flavor and extremely addictive.
Very popular in Poland - soft sandwich cookies with poppy seed and jam between. [recipe in Polish with translator]
This sweet and sour Vietnamese style of pan-fried tofu is from Michael Natkin's cookbook Herbivoracious.
Join us as we tame some monstrous puff pastry into these adorable mini dark chocolate-cinnamon bites.
Orange and cardamom jelly with candied pistachios