Funfetti whoopie pies using funfetti cake mix - so easy and cute for a little girl's birthday
Halfway Cookies -- Chewy cookie on the bottom, marshmallow-like meringue on top, and chocolate sandwiched in between
Retro Dessert Recipe: Stirred Egg Custard
Chocolate-Mint Bars from Sugar, Sugar by Kimberly Momma Reiner, Jenna Sanz-Agero
Broiled grapefruit with fresh ginger and brown sugar.
Chocolate Spice Cookies laced with warming cinnamon and smoky chipotle
"Purple" Red Velvet Cupcakes. My not so purple red velvet cupcakes. Still the best red velvet cake I have ever had even though the color is not purple or red!
Inspired by the flavours of Singapore: Gula Melaka (Palm Sugar) Salted Caramel Buttercream Macarons
Dark Chocolate & Coconut Cookies
Frozen Chocolate Wind - a molecular gastronomy recipe.
Sweetcorn Ice Cream
Champagne Cupcake + Blood Orange Filling = Blood Orange Mimosa Cupcakes!
Matcha cake topped with spicy ginger ice cream and served with a coconut adzuki coulis.
Creamy cashew horchata made with rice, nuts, cinnamon, vanilla bean, and lemon peel
Chocolate Glazed Chocolate Chip Doughnuts
Joy the Bake makes Salted Sesame Dark Chocolate Chip Cookies.
Ricotta Rhubarb Ice Cream with Homemade Lemon Zest Waffle Cone
Chocolate-Raspberry Tart with a Graham Cracker Crust
antebellum mint julep that uses cognac instead...
Everyone wants cake for breakfast.
Baked Teriyaki Chicken Thighs are perfect for weeknight kiddo dinners
The ultimate chocolate cake- only 5 ingredients!
Lemon Sandwich Cookies with Triple Citrus Filing
Welcome Key Lime season with these perfectly sweet and tangy Key Lime Tarts. Quick and easy too!
Whole grain, hearty, extra fluffy, by far my favorite recipe I've tried to date.
Buttermilk Upside Down Fruit Cake
Chocolate tiramisu (in Spanish with translator)
Whole wheat, Vegan and Healthy Banana Apricot Muffins with just 2 tbsp of olive oil!
Cannoli Dip! Add your favorite toppings to make it your own.
david lebovitz dark and decadent chocolate cake
Meyer Lemon Ricotta Muffins
Cognac soaked Golden Raisin Cinnamon Scones
Chocolate coconut macaroon that tastes like a toasted marshmallow; chewy on the inside, crisp on the outside.
Giving the rhubarb the spotlight in rhubarb cupcakes.