Spicy gingerbread cookies free of eggs or butter
Mini apple pies
Auntie Pat’s Malt & Fig Loaf
Chocolate Brownie Cookies
Vegan Chocolate Cake with Avocado Buttercream
Blood orange chocolate ganache tart
Sugared Candy Corn Cookies
Baked Chocolate Tartlets with Salted Butter Caramel Sauce
In season concord grapes and maple syrup make a homemade grape syrup that's great on anything.
Orange Marmalade Rolls sprinkled with Grated Cheese - enjoy it with a hot cup of earl grey tea :)
Fresh figs paired with a dark chocolate coconut milk ganache in a grain-free and gluten-free almond tart crust.
Delicious blueberry-cornmeal muffins.
Mango jelly made of real mangoes
Lemon Olive Oil Cake: A classically delectable bright, light lemon-tastic dessert to end a festive meal.
Italian Ladyfingers from scratch.
A simple comforting eggless dessert!
Apple Pie Pop-tarts with a Cinnamon Glaze.
Gluten-free fig and hazelnut tart-delicious and versatile.
S'mores Cupcakes- the perfect fall treat.
Eggless and healthy chocolate cake made using flex seeds.
Pumpkin French Macarons. That actually look like pumpkins! Easier than you think and so delicious for fall.
Dark Chocolate Orange Pudding and the 2011 Holiday Recipe Exchange. This week's theme: Chocolate!
The Crepe Brulee Cake - layers of green tea crepes, raspberry buttermilk custard and a brown sugar glaze.
Oatmeal Raisin Crisps—dark, decadent, and just a little addictive.
Red Velvet Cupcakes with the perfect amount of tang and hint of cocoa, topped off with creamy frosting. 100% gluten free and sugar free too!
Matcha and white chocolate cookies.
Chocolate Hazelnut Shortbread Cookies
Chocolate Cake with Pistachio Cream Filling and Chocolate Ganache Frosting. What else for a BDay cake?
Oatmeal Chocolate Chip Cookie Muffins. The taste of a cookie, the texture of a muffin !
Rugelach - Raspberry, Nuts and Chocolate wrapped in a Cream Cheese Dough
You've got to try Cook's Country's French Silk Chocolate Pie
Norwegian Butter Cookies - with a satisfyingly crisp crunch, these would go perfectly with a cup of afternoon tea
Amazing Chocolate and Coffee Cake with Fresh Figs
Braised Pork Chops with Sage served over Mashed Sweet Potatoes and Sautéed Swiss Chard with Garlic—a perfect autumnal combination