Talam Ubi (Steamed Sweet Potato Cake With Coconut Milk, Lemongrass and Kaffir Lime Leaves)
Three-Grain Salad with Sweet Red Onion Dressing
Green Bean Casserole and Grilled Cheese: coming together to celebrate National Grilled Cheese Sandwich Day & Month. Served on slider buns with a side of cream of mushroom soup.
Quick and simple Mediterranean flavors. Colorful, summery-y and delicious Israeli couscous salad.
Chocolate chip shortbread cookies
When your love for peanut butter runs deep.... Peanut Butter Honey Muffins. Delicious!
Afghans. New Zealand's famous chocolate cornflake biscuit.
Strawberry Shortcake Scones
A healthy and still delicious alternative to your classic eggplant parmesan sandwich.
Curry Tuna Salad with Radicchio - a beautiful and delicious salad made with red pear and kiwi fruit.
Toast with mascarpone and tomato (in Spanish with translator)
Free-form individual rhubarb tarts in cornmeal crust
Mayo vs. Miracle Whip: this classic recipe solves every egg salad craving. Plus, drumroll please: the perfect boiled egg.
Matzo Ball Soup- made with the best homemade chicken stock ever!
Cute & Creamy Chocolate Strawberry Mini Trifles
Sweet & Simple Banana Split Pancake Stackers
Introduction to Lithuanian cuisine and how to make sourdough bread starter from scratch with just 2 ingredients!
Potato Leek stir fry subzi, spiced with fennel seeds. delicious , vegan and gluten-free
mint cilantro chutney - an essential ingredient in the bombay veg sandwich...
Spicy Soy Salmon with sambal
Naughty hot chocolate fudge sauce. Perfect over ice-cream and a broilliant way to use up Easter eggs - includes printable jar labels!
Smoked plums and walnuts tartelettes (in polish with translator)
Homemade Cheez Its
Fresh and simple Pesto with roasted red peppers, sun dried tomatoes is a perfect summer pasta accompaniment...
Quinoa & Ramsons salad with Ruby Red Grapefruit (with translator on the sidebar and recipe in English)
fried chicken and waffles...as a grilled cheese sandwich
A quick and comforting vegetarian stir-fry with millet, springtime vegetables and egg.
Grilled Argentine Steaks with Chimichurri Sauce (my new favorite sauce)
Miso Mashed Potatoes
Lemon-Scallion White Bean Patties with Asparagus Pesto & Simple Salsa
Pizza Steak Sub