Chocolate Chip Cookie Bars with Salty Pretzel Crust
Tiny hazelnut & feuillantine cakes.
Cinnamon Chai Cream Pie
chinese almonds cookies with nutella [in french]
Simple but delicious chewy vanilla oatmeal cookies.
salted popcorn ice cream with toffee sauce
cajeta jelly - so easy to make and so delicious :)
Chocolate cherry truffles
Sweet chutney recipe for Indian chaat recipes...
Ever tried a Rose Petal Jam? I used it to make the most addictive ice cream ever!!
An indulgent weekend treat - Blueberry Buttermilk Pancakes with Whipped Lemon Butter
Orange, Chocolate and Almond Biscotti
Easy sour cream and cheese corn muffins!
A crust made from crushed pretzels pairs deliciously with a a rich chocolate custard filling, in this Chocolate Covered Pretzel Pie
Nutella Cheesecake Pumpkin Muffins
Caramel Apple Cinnamon Rolls, great twist to the already delicious breakfast favorite
Cranberry Nut Yeast Bread... Perfect for Thanksgiving baking!
Flaky croissant-like homemade pie crust, plus our hard earned tips & tricks to creating it successfully.
Good spice, a little heat, and the perfect snap, make these a true gingersnap cookie!
A make-ahead breakfast casserole with pumpkin and lots of holiday flavors like cinnamon and nutmeg.
Dark Rum Oatmeal Raisin Cookies. For those times when you can't decide between a drink or dessert, now you can have both.
Persimmon Walnut Cake
Homemade raisin walnut bread and nuts. (recipe in Spanish)
Blackberry Bundt Cake with Orange Glaze for I Like Big Bundts 3
Pumpkin Bread (Squash Harvest Loaf)
Amazing bakeless, flourless chocolate cake video recipe! (in English)
Pumpkin spice cake with cream cheese frosting
chipotle bread with cranberries - spicy and sweet!
[recipe] Celebrating National Bundt Day with an Orange Cardamom Cake. Citrus and spice go hand in hand.
Buttery brioche - it's easier than you think!
corn flan - sweet and creamy dessert
Lime cheesecake ice cream, a perfect treat for the spring!
Joe's cherry tart
Blackberry French macarons with blackberry curd or blackberry buttercream filling.