Pound cake with blueberry and cherry purees
Apple Tarte Tatin or "Apple Butter Magic." Simple, stunning, out-of-this-world delicious.
Lavish cinnamon brunch cake
Almond Joy Toast
Matcha green tea castella cake. A Japanese sponge cake that is bouncy and moist and doesn't use oil.
Caramel Apple Cheesecake Bars
Sourdough Blueberry Muffins with a delightful crumb topping!
A moist and flavorful chocolate mocha cake - made with a sourdough starter!
A berry light french dessert. Hanging on to the last few warm days before the winter sets in.
Soft-centered Mocha Pudding—a wicked treat worthy of special occasions
Talam Ubi, Indonesian steamed sweet potato cake with coconut milk, lemongrass, and kaffir lime leaves.
5 pound apple pie. Yes, you heard right. 5 pounds of apples. It's almost a health food at this rate!
Pumpkin-Cream Cheese Drop Scones with Sticky Honey Glaze
Soft, chocolatey cookie sandwiches with a sweet filling.
Rosemary for remembrance cake, in celebration of All Souls day.
Pumpkin Cinnamon Rolls topped with Maple Cream Cheese Frosting.
Ginger Orange Tea: a comforting, slightly spicy drink from Moosewood. Good for what ails you!
My favorite waffle recipe so far,the waffles come out light, crispy and fluffy.
Coconut Twist Buns- a crispy version of the Asian coconut roll bun
Start November off right with this velvety smooth Sweet Potato Soup- perfect for Thanksgiving!
Three jam making myths debunked.
Pretty In Pink Cake: A pretty cake for my daughter's first birthday, inspired by Not Without Salt's gorgeous gradient cake
Cape Cod Sherbet from Ice Cream Happy Hour by Valerie Lum, Jenise Addison
Perfect Caramel Popcorn.
Homemade Cherry Vanilla Limeade made with fresh cherries, and tart limes. So delicious.
Lemon fritters and nutmeg pudding - a Doctor Who-inspired dessert
Easy homemade Sea Salt Caramels
Homemade Mango Jam - with no chemical preservatives
Pumpkin Cupcakes with Brown Butter Frosting
Brown Sugar Bundt Cake for I Like Big Bundts 3
Pumpkin, Paprika & Pine-nuts - put these three together and bake yourself a slice of autumn.
A dessert we can all feel good about eating: Green Juice Sorbet!
An easy chili made in the slow cooker, with fall vegetables such as sweet potatoes.