fried chicken and waffles...as a grilled cheese sandwich
A quick and comforting vegetarian stir-fry with millet, springtime vegetables and egg.
Grilled Argentine Steaks with Chimichurri Sauce (my new favorite sauce)
Miso Mashed Potatoes
Lemon-Scallion White Bean Patties with Asparagus Pesto & Simple Salsa
Pizza Steak Sub
Avocado Pesto Pasta. A vegan twist on the traditional.
Big Fat Vegan Taco Salad with Guacamame
Malted Vanilla Ice Cream with Chocolate Crackle
Thai Larb Chicken Salad. Bright, refreshing, fresh flavors.
Spinach Farfel- a baked quiche-like Passover dish made with eggs, celery, onion and bits of matzah
Delicious, tender, and juicy Maryland fried chicken. Eat your heart out, Colonel Sanders!
Chipotle Restaurant Salsa - Prepare this restaurant quality salsa in your own kitchen!
Tagliatelle with cumin-roasted cherry tomatoes from The Essential Low-Fat Cookbook by Antony Worrall Thompson
Spring Lentil Soup, with fresh parsley and bright lemon.
Spatchcocked Chicken with Mint & Garlic
Fresh mozzarella, tomatoes, pesto and balsamic make this the perfect Springtime panini.
Rhubarb-Quark Mousse Cake
Brioche topped w/Onion Jam & Beet Cured Salmon
Cocoa Nib & Roasted Hazelnut Biscotti! A perfect pair - get into it.
Sweet Potato Fries with Creme Fraiche
Chocolate Wedding Cupcakes with Dark Chocolate Buttercream Frosting
Tin Roof Ice Cream
Red Velvet Milkshake
Brown Butter Rice Crispy Treats
Vegan Asparagus Salad for Spring with Tomatoes, Hearts of Palm, and Chives.
30 minute crispy salmon with creamy basil noodles
Spring Pea & Radish Salad
Zebra Bundt Cake ~ A deliciously rich bundt cake with a simple step-by-step picture tutorial to making this dramatic zebra cake effect.
Popcorn Turkey - small bite size turkey, crispy on the outside and tender on the inside.
Grilled Brussels Sprouts with Bacon, Celery Salt, and Lemon Zest