Gluten-free sorghum mini-gingerbreads, perfect for the holidays.
Divine Speculaas cookies (text in Serbian with translator in side bar)
Wholegrain Gingerbread - healthy enough to justify eating twice as much, naughty enough that you want to.
Ginger snaps with golden syrup. Soft and chewy (recipe in Dutch).
Chocolate caramel corn with cranberries and almonds
get happy - a vanilla swiss roll filled with blackcurrant cream
Luscious Tender Coconut pudding: guaranteed to make an day better than it already is
Dark Chocolate & Strawberry Mini Cloud Gateaus. Can't go wrong with dark chocolate and strawberries, a pairing made in heaven.
rocky road ice cream
A snowy coconut mousse that tenderly embraces fresh pieces of pear and raw pistachio nuts and is topped with lavender infused caramel.
These chewy, spicy cookies are a great way to prepare for the holiday season.
This Christmas, why not make a crème brulee and woo your guests? (No need for fancy schmancy blow torch and such, just a grill would do)
These Liege waffles are deliciously crisp and caramelised around the edges while being soft and flaky through the middle.
Tripe Ginger-Ginger Snaps!
A Christmas wreath cake made using cream cheese and cherry pound cake
Pear and almond frangipane tartlets, a special dessert for two.
Gingerbread marshmallows. Perfect in a cup if coffee, hot chocolate or in a s'more!
Tiramisù Pancakes .. when real Espresso meets Mascarpone the result is a fantastic Italian breakfast .
Lemon Ricotta Cookies with Lemon and Cranberry Glaze
Peppermint Oreo Truffles: The perfect holiday treat (and a great gift!)
Melt in your mouth Cranberry and Rosemary Shortbread Cookies. The perfect color combination for your holiday table.
fresh persimmon tart
Salted Caramel Pecan Cheesecakes
[maple ice cream] raw & vegan
Roasted Pears in red wine
Go retro with an updated Jell-O salad. Salty pretzel crust, cream cheese layer and topped with berries and Jell-O.
Jolly Jello Shots: A sophisticated and holiday-themed version of your favorite college treat.
Moist and flavorful banana breads adapted from a recipe from a fabulous Montreal bakery/café
Gingersnap Cookies. Delicious and festive! [Recipe]
The idea of a brown sugar cookie sounded great to me already, but add the browned butter aspect and I was immediately sold.
Baked Hawaiian Islands
Mallobars from Cook This Now by Melissa Clark
Now this is a hostess gift: Pomegranate Vodka