Apple Cheesecake, my new favorite dessert
A recipe for virgin bombalada - pina colada with a delicious Indian twist.
Deep fried snack prepared for the Indian festival Diwali!
Banana bread with morello cherries
Gorgonzola and Crème fraîche stuffed pears, takes only minutes and is completely delicious
Apple Pear Tiny Pies - lots of fruit pie goodness in a small package.
Poached quince with spices
Cinnamon apple chips
Spiced Dark Chocolate & Pumpkin Seed Bark with Sea Salt
sweet white bean dip
Sandwiches with fresh figs - perfect!
Pretty and delicate nectarine puff tarts made with store-bought puff pastry!
bat and spider Oreo Cakester pops for Halloween
vegan multigrain waffles
Maple Glazed Pumpkin Cake. Made with whole wheat pastry flour and olive oil; free of refined sweeteners.
Take your store-bought frosting from drab to fab in this 5 minute tutorial
Sinfully sweet Mezcal Cupcakes, made with true mezcal and finished with peanut butter frosting and gummy worms. Cheers!
Bat Cupcakes for Halloween
Candy corn cupcakes - simply adorable for fall and Halloween. Oh, and this new frosting is the best I've ever had!
Cauldron sugar cookies decorated with royal icing.
Make your own candy decorations — eyes, bats, fangs and more — with royal icing. It's an easy way to spookify just about anything!
Easy to make and decorate Halloween Mummy and Ghost gingerbread cookies.
Cute, crispy, and chewy too. Meringue ghosts for Halloween.
Vegan pumpkin bundt cake with coconut milk and a hint of ginger.
Soft, sticky cardamom flavoured cinnamon rolls.
Cranberry tea cookies: a delicious, light, crumbly shortbread cookies with dried cranberries and pecans. Very addictive!
Lemon sour bundt cake for Donna Hay Challenge nr. 2!
Silky cream-cheese confection piped with chestnut cream
Coconut cardamom cookies, perfect with a cup of chai
Beautifully Amber Coloured Quince Jelly
Crumble like coffeecake blueberry lemon bread!
Baked Sweet Potato Fries: Who needs fried potatoes when baked ones taste this good?
Diwali Festive Special - Channa Dal jaggery balls with a crisp outer wrap