Up to your ears in zucchini? Time for zucchini bread!
Homemade Banana Pudding made from Scratch with Meringue
Classic Peanut Butter Cookies
Orange Curd Macarons.
Sweet Spicy Savory Pickled Cherries. A power packed flavor sensation you won't believe and unique addition to any charcuterie
Good old fashioned blondies with chocolate chips! Delicioussss!
Star Anise Yogurt Mousse with Fig Compote Dessert
Frozen puff pastry dessert - mini bittersweet chocolate chip rolls
Chocolate Peanut Butter Cup Cake
Meyer Lemon Tart
Blueberry Lemon Yogurt Popsicles. Cool and refreshing for a hot summers day.
Coffee Cake Cupcakes -- Dessert for breakfast!
Ginger grapefruit curd
Toasted Cardamom and Coffee Spice Cake...with buckwheat and almond flours...and Road Trip #2!
Meyer Lemon Sorbet with Fresh Thyme—Check out how to make this simple dessert extraordinary.
Chocolate Hazelnut Shortbread Bars
mint. chocolate. ice cream.
Blueberry Pecan Bread
This blackberry slump comes together in a snap and is the perfect use for the berries you picked on the side of the road!
Honey Roasted Apricot Tart with Mascarpone and Star Anise
Cornmeal-Walnut Biscotti served with Espresso Con Panna
How to make your cup of coffee happy. Bake Grandma Goldie's Pound Cake, Gluten-Free.
Under-Baked (on purpose) Double Chocolate Cookies--recipe from The Dessert Bible.
Smooth and creamy, buttery sweet Homemade Caramel Sauce is scoop-able when cold and pours beautifully at room temperature.
Luscious low-fat donuts made with red wine.
Mix the juice with sugar and 12 hours later get jelly. No cooking!
Homemade 'Milano' cookies... but lighter, crisper and WAY more addicting! Vanilla tuile cookies hugging semisweet chocolate.
Passion fruit cake with coconut streusel
Easy Maple Pecan Pull-Apart Muffins
Baileys, White Chocolate & Pistachio Fudge
Malibu Rum Fruit Loops Treats with White Chocolate. Kiddie cereal gets liquored up in these 5 minute, easy, gooey, sweet cereal bar treats
Gingerbread ice cream sandwiches.
fudgy avocado brownies
Lemon-Syrup Loaf Cake. A delicious recipe by Nigella Lawson