"Gaeng Hang Lae", Northern Thai Pork Curry with Pickled Watermelon. This slow cooked dish originates from Burma and is sticky, sweet, and a little spicy. You probably won't find this at your local take-away!
This recipe uses no flour—making it gluten free—and the "cake" has a dense, custard-like texture with a pronounced roast carrot flavor that still has a cake-like quality.