Cherry Chocolate Truffle Ice Cream
Microwave Raspberry Sauce in 10 minutes--brown sugar gives it rich flavor and color; use for topping ice cream, cheesecake, pancakes & more.
Maria biscuits with layers of buttering goodness topped with chocolate ganache, my childhood favorite
Lemon Curd Ice Cream
Cooking the cherries for a Black Forest Gateaux.
The Best Breakfast Before Exercising: Whole-Wheat Sweet Potato Coconut Muffins
Healthy Fudgesicles -- a dairy-free version of my beloved fudgesicle -- packed full of protein, vitamins and cold, tasty, chocolate goodness.
Luscious red berry pie to celebrate summer.
Fried Ice Cream. A recipe with step-by-step photos...
Fresh nectarine tart with custard almond filling. A dessert so delicious it only lasted one day! Gluten-Free!
Open-faced Cherry Pie, cute, easy and perfect summer dessert.
Gluten free vanilla cupcakes for the August GF ratio rally.
Pumpkin Maple Rolls- sweet, slightly spicy and delicious warm out of the oven!
Smooth and fruity raspberry jelly. So easy to make...and eat!
Whole Wheat Zucchini Banana Bread
coconut boston cream pie cupcakes for the gluten-free ratio rally!
Nectarine and Cherry Chocolate Crumble.
Simple Lavender Shortbread!
Cooling gazpacho with a sweet corn twist
Pickled banana peppers with a hint of garlic are perfect with a sandwich or added to egg salad.
Easiest recipe for Pickled Watermelon EVER!
Baklava Tower - an update on an exotic classic
This 5 minute custard is a cool, sweet treat.
Baked Cinnamon Doughnuts with Vanilla Glaze.
Baked Peaches with Cinnamon, Honey and Roasted Breadcrumbs by Tamara Novacoviç
Chocolate tort with pistachios from Del Posto in New York City.
Peach Vanilla Bean Bundt Cake with Peach Syrup
Panna cotta with raspberry sauce and mint
Easy peasy homemade lemon curd
Beetroot Chocolate Cake. Beets and Chocolate= Match made in heaven [video recipe]
Hello Kitty Cookie Cupcakes
Eggless black forest cup cakes
I had a lot of excess cucumbers I didn't want to waste, so I turned them into a wonderful bread/cake, think Zucchini!
White chocolate cupcakes with candied kumquats and a big thank you