www.twopeasandtheirpod.com
Coconut Crusted French Toast
www.flavorsofmumbai.com
The best part is Chocolate Truffles are so easy!
www.the-girl-who-ate-everything.com
Lemon bars with the perfect crust to filling ratio.
www.yammiesnoshery.com
Chocolate Caramel Creme Puffs- easier than you think
quick-dish.tablespoon.com
Grab a spade–er–spoon, and dig into our cute little Carrot Cookie Cups
betacyanin.com
Strawberry-basil parfaits made with a honey, yogurt, and mascarpone cream.
yankee-kitchen-ninja.blogspot.com
Doughnut muffins: tastes just like a cake doughnut without all the fat and frying.
gardentherapy.ca
Blood Orange and Raspberry Jam Recipe: despite having very different seasons the tie between these two fruits is undeniable, and delicious!
gardentherapy.ca
Mini whole wheat carrot cake cupcakes with cream cheese frosting and pecans.
www.penguinsaysfeedme.com
Make your own choc chip hot cross buns this Easter!
www.afarmgirlsdabbles.com
Caramel Custard Pots with Salted Caramel Sauce
backtoherroots.com
Light Triple Coconut Cream Pie—All the flavor of the original but with 30% less calories and fat
www.portuguesegirlcooks.com
Portuguese Easter sweet bread
foodpluswords.com
Almond Joy Coconut Macaroons: a perfect last-minute Passover dessert that tastes just like your favorite candy bar!
www.thegalleygourmet.net
Meyer Lemon curd-- simply luscious!
www.spachethespatula.com
Sweet Potato and Peanut Soup (Vegan)
www.browniebites.net
A fun craft for Easter! Pretzels are coated with melted chocolate and peanut butter, then topped with candy eggs.
theyumyumfactor.blogspot.ca
The ultimate PMS treat - another version of the compost cookie, this one with blue corn tortillas
butterbaking.wordpress.com
Healthy strawberry breakfast crumble.
www.gooseberrymooseberry.com
Miniature tartlets (vegan)
www.weavethousandflavors.com
Asian Caramel Claypot Pork
www.weavethousandflavors.com
Rustic Easter Ricotta Pie
thetypeahousewife.com
Sparkling Meyer Lemonade, lightly sweetened with agave nectar
kitchenrunway.com
Key Lime Pie is the perfect dessert for spring and summer. It's creamy and tart and oh so easy to make!
