Blood orange cake with salted caramel frosting
Just as delicious but lower in fat than the original - guacamole
Chocolate-Filled Ginger Cookies - inspired by a cookbook from 1917!
An Old Fashioned Blackberry Cobbler recipe
Chocolate salami? Gluten Free, with only chocolate and almonds. You need just 10 minutes [recipe in French and Italian]
A recreation of the charcuterie plate at Balena in Chicago, featuring juniper salami, bresaola, and cured pork.
they told us never ever put cheese on fish...
Chocolate Coffee Toffee Whoopie Cookies, gluten free. A high-test sandwich cookie that will make you very popular. If you share.
Salted Coconut-Chocolate Bundt Cake- made with Coconut Porter!
Chicken and Orzo Light Soup
English Muffin Bread - the perfect toasting bread and no need to knead this one!
Creamy Avocado Vinaigrette
Linguine Puttanesca with Tuna - a lighter, healthier pasta dish.
Vegan Chocolate Cupcakes with Cream Cheese Frosting for my baby's first birthday!
The classic Bacardi Cocktails and a recipe for homemade Grenadine syrup.
Quick and easy basil pesto using the most spectacular bunch of basil ever purchased!
The Best Spaghetti and Meat Balls you will ever eat. Seriously.
Very Berry Muffins - with even more berry flavor thanks to dollops of jam baked into the tops!
Angel food cake - serve with strawberry glaze and whipped cream!
Strawberry Yogurt Parfait - quick and easy recipe for a weekend brunch
Homemade dark chocolate peanut butter cups, perfect for an after-Easter sweet craving. With a creamy center, these dark chocolate peanut butter cups are bound to win anyone over.
Prune Tartes Fines from Desserts by Michel Roux
Biscoff Cookie Dough Balls
Curry Egg Salad by Pink Basil
Classic Crème Caramel - Mascarpone cheese makes this vanilla-bean infused flan extra creamy with a silky smooth in your mouth feel. A lovely finish to a delicious meal.
Sweet Basil and Dark Chocolate Sorbet
Fresh Strawberry Margaritas
Baked cauliflower (scroll down for English)
Easter knot cookies
Grain free "oatmeal' creme cookies, w/o the oatmeal of course. Filled with honey sweetened marshmallow creme. Dairy/Egg/Grain Free
Orecchiette with Spring Peas, Pancetta and Pea Shoots
Garlic and Balsamic Roasted Brussel Sprouts
Country Pate with Pistachios