Garlic Rosemary Baked Sweet Potato Chips
Homemade popcorn and salted caramel ice cream
Shortbread cookies decorated with royal icing.
Beetroot and Chocolate Cake.
Thin Mint Truffle Pops. Girl Scout Thin Mint cookies are used to make these delicious no bake truffle pops.
Protein Bar Brownies
Sweet & Salty Peanut Praline in only 15 minutes! Crunchy caramel heaven.
Christina Marsigliese bakes Lemon Blueberry & Cardamom Cream Scones and shares tips on how to bake with frozen berries.
Moist Blueberry Cake with Light Lemon Icing
Lavender Cupcakes with Honey Frosting
El Salvadorian quesadilla cake -- Deliciously moist and flavored with sour cream and parmesan cheese.
Sweet & Tangy Pomegranate Marshmallows
Homemade "Brause"/fizzy powder
rocky road meringue cookies
Olive Oil & Orange Cake with Pistachios.
Toasted Coconut and Tangerine Pound Cake
Crispy Cream Blueberry Blondies With Macadamia Nuts
The Pioneer Woman’s Homemade Glazed Doughnuts, baked by Three Many Cooks
No Yeast Cinnamon Rolls
Balsamic vinegar joins strawberries, lending a unique and enhancing flavor to the traditional strawberry jam.
Cinnamon Apple Quinoa Parfait...a breakfast for champions!
All the wonderfulness of a peanut butter and jelly sandwich in a scrumptious dessert! Bet you can't eat just one!
Lemon Shortbread Bars
Surprise - there's a cupcake inside of your Easter egg. Just crack and eat!
Raspberry Coconut Macarons
peanut butter blossom cookies - perfect treat for a new mom
Grain-free Brownie Bites.
Serbian honey cakes (scroll down for English version)
Raspberry Stuffed French Toast. Crispy exterior, custard-like interior, with not-too-sweet filling.
Really Good Banana Bread, gluten-free. Made with caramel banana pudding. And love.
Peanut Butter “Mousse” & Strawberry Parfaits, a healthy snack with 5 ingredients...
Bourbon cream filled chocolate chip cupcakes with an italian meringue frosting
Meyer lemon and buttermilk ice cream! Who knew March would bring ice cream weather?