Sweet, cinnamon streusel topped French Toast cupcakes with creamy maple syrup buttercream from Bakingdom
Snowflake peppermint bark - fun to make, eat and give as gifts!
Double Chocolate Espresso Crackle Cookies
There's nothing like these slabs of crumbly shortbread, soft chewy caramel and decadent chocolate. Insanely delicious!
Christmas macarons. And a Christmas dance from me to you!
Banana Cocoa Smoothies & an update on the first anniversary of the day I changed my life.
Sweet Potato and Ginger Layer Cake with Toasted Marshmallow Filling and Brown Sugar Cinnamon Swiss Meringue Buttercream
Italian Cream Cake: Moist, Memorable, and Absolutely Craveable.
Scones! So delicious...
Chocolate cups with apple cream and hot chocolate (in Spanish with translator on the sidebar)
Double chocolate cookies
Ice cream Christmas trees (Text in Bulgarian with translator)
Chocolate Cheesecake Truffles
A seasonal medley of pork, sweet potatoes and pears make a fast, one-pan dinner.
Sweet and Sour Pork with Ananas and Thai Rice (in romanian with translator)
Kiwi Tart but the prep is good for any fresh fruit you have wandering into your life.
The Hearty Boys' Bacon-Blueberry Ice Cream
Bored with banana bread? Make banana chocolate chunk cupcakes with whipped chocolate ganache frosting, gluten free.
Cranberry Orange muffins - a perfect way to use leftover cranberries from Thanksgiving
Dulce de Leche Brownies
Chubby Hubby Truffles (Peanut Butter-Pretzel Truffles)
Pistachio Orange Crescent Cookies
Mini Apple Pies - delicious, adorable & just the right size!
The best chocolate chip cookies I have ever had.
Clementine Rum Balls. Beware, these are boozy!
Egg Nog Cupcakes for 115 Calories~ Merry Christmas!!
This quinoa salad is packed with healthy ingredients: kale, squash, sweet potatoes, craisins, and red onion...tossed with balsamic!
A simple yet exquisite Turkish recipe; Quince dessert. (blog in Turkish, recipe in English)
Homemade Salted Caramel Mocha
Hokkaido milk bread. A japanese-style bread that is soft and fluffy
Four Spice Crackles
A moist and easy-to-make Jewish honey cake with all the flavours of winter