Mayo vs. Miracle Whip: this classic recipe solves every egg salad craving. Plus, drumroll please: the perfect boiled egg.
Matzo Ball Soup- made with the best homemade chicken stock ever!
Cute & Creamy Chocolate Strawberry Mini Trifles
Sweet & Simple Banana Split Pancake Stackers
Introduction to Lithuanian cuisine and how to make sourdough bread starter from scratch with just 2 ingredients!
Potato Leek stir fry subzi, spiced with fennel seeds. delicious , vegan and gluten-free
mint cilantro chutney - an essential ingredient in the bombay veg sandwich...
Spicy Soy Salmon with sambal
Naughty hot chocolate fudge sauce. Perfect over ice-cream and a broilliant way to use up Easter eggs - includes printable jar labels!
Smoked plums and walnuts tartelettes (in polish with translator)
Homemade Cheez Its
Fresh and simple Pesto with roasted red peppers, sun dried tomatoes is a perfect summer pasta accompaniment...
Quinoa & Ramsons salad with Ruby Red Grapefruit (with translator on the sidebar and recipe in English)
fried chicken and waffles...as a grilled cheese sandwich
A quick and comforting vegetarian stir-fry with millet, springtime vegetables and egg.
Grilled Argentine Steaks with Chimichurri Sauce (my new favorite sauce)
Miso Mashed Potatoes
Lemon-Scallion White Bean Patties with Asparagus Pesto & Simple Salsa
Pizza Steak Sub
Avocado Pesto Pasta. A vegan twist on the traditional.
Big Fat Vegan Taco Salad with Guacamame
Malted Vanilla Ice Cream with Chocolate Crackle
Thai Larb Chicken Salad. Bright, refreshing, fresh flavors.
Spinach Farfel- a baked quiche-like Passover dish made with eggs, celery, onion and bits of matzah
Delicious, tender, and juicy Maryland fried chicken. Eat your heart out, Colonel Sanders!
Chipotle Restaurant Salsa - Prepare this restaurant quality salsa in your own kitchen!
Tagliatelle with cumin-roasted cherry tomatoes from The Essential Low-Fat Cookbook by Antony Worrall Thompson
Spring Lentil Soup, with fresh parsley and bright lemon.
Spatchcocked Chicken with Mint & Garlic
Fresh mozzarella, tomatoes, pesto and balsamic make this the perfect Springtime panini.