Avocado Lemon Poppy Seed Bundt
Meyer lemon & cardamom crepes. The most amazing crepes you will ever have in your life. Dont miss this!
I may have gone overboard on the green tea & sakura (cherry blossom) this spring... [Matcha Sugar Popcorn]
These lemon cupcakes are as bright and sunny tasty as they look!
Quick and easy pickled ramps, such a springy thing to do!
Sesame Beef Lettuce Wraps
Sweet Potato Kale Mac n' Cheeze
Sweet Tater Tater Tots. An adult version of a childhood classic - surprisingly good!
Garam Masala Cedar Plank Salmon. So simple and it won't stick to the grill.
Seriously the creamiest ice cream I've ever eaten: Peanut Butter Cup Ice Cream
Nutella Caramel Swirl Cheesecake Bars... a decadent creation with quite the reputation.
Brown Sugar Meringues - dairy free & gluten free - much easier than I thought!
Amazingly impossible Chocoflan (aka flan imposible): a gorgeous combination of flan and chocolate cake.
Sweet Chili Chicken Grilled Cheese Sandwich
How to fake "alchoholism" without looking like a loser with this fake stawberry champagne recipe!
Dutch Babies with mushrooms, tomato, cheese and rucola
Proof farro is fun, delicious, and easy to cook. Make this Rosemary Garlic Farro with Chickpeas for a unique side or vegan/vegetarian entree
Steak Tartare with Warm Kettle Chips and Pickled Things
Beef & Asparagus Curry
Matcha yogurt with rhubarb blackberry puree
This delicious ginger cake is easy to make, and you probably already have all of the ingredients in your cupboard!
Cinnamon pecan truffles
Strawberry cornmeal breakfast cake
Easy Chipotle Blender Béarnaise & foods you didn't even know you could freeze.
Broiled Asparagus, a Poached Egg, and Charred Spring Onion and Garlic over Grits
Lemonade Recipe with homemade lemon syrup - With just 3 ingredients!
Deep dark delicious chocolate ice cream on pretzel cones. Gives new meaning to chocolate covered pretzels.
Cheeseburgers Animal Style a la that famous California burger place.
baked crab and pork wontons
Easy Homemade Blueberry Bagels
Pink Éclairs: Classic éclairs filled with vanilla pastry cream and topped with pink glaze. From the book Sweet Designs by Amy Atlas
Eggs with traditional Balinese spice paste
Thai Coconut Curry Shrimp
Roibos and Vanilla Muffins With Chocolate Chips