Peanut Butter Pie for Mikey and Jennie Perillo
A Pie for the ones I love. Recipe adapted from: In Jennie's Kitchen
Stretch your tastebuds with this fennel, date and strawberry ice cream.
Chocolate Malt Cupcakes
Brooklyn Blackout Cake - Pure chocolate love
Whole wheat zucchini bread with coconut oil and cacao nibs. Vegan recipe.
Mango & Lemon Meringue Tartlettes
Orange Creamsicle Cupcakes reminiscent of the cool summer treats from childhood.
Blueberry Buttermilk Pancakes with warm maple syrup...can your Saturday or Sunday morning get any better?
Sticky date pudding with an indulgent toffee sauce- moist, airy and luxurious!
Homemade Nutella [in Bulgarian]
Slow cooker chocolate and Nutella bread pudding.
Old-fashioned refrigerator pickles require no canning equipment!
Fresh blueberries, yogurt and Jello in a graham-cracker pie crust. So easy, and you don't have to heat up the kitchen!
Chocolate Strawberry Shortcakes with Chantilly Cream!
delicious cinnamon cookies (instructions with photos in English and Spanish)
Homemade Peach Crisp with Fresh Blueberries.
Midnight Sin Chocolate Cake
Almond meringue with rose cream and red currants from Plum Gorgeous by Romney Steele
Hot, Sweet and Sour Tofu. Perfect with steamed rice, fried rice and noodles.
Mini Carrot Cakes
Rich chocolate and raspberry cheesecake with chocolate liqueur. You will be amazed ...
Petit Peach Pie, the perfect companion for your morning ice cream [lol]
Soft morning glory muffins...chock-full of carrots, cranberries, apple, coconut and almonds.
Cinnamon Apple Rolls, a dessert filled with apples and inspired by enchiladas.
Peach-raspberry crumble with vanilla bean ice cream
This isn't just a lychee cocktail, it's the perfect summer vodka martini recipe: a fresh lychee martini.
I promise this recipe tastes JUST like Starbucks... and it's healthier and cheaper!
Rustic peach tart with dulce de leche.
A new kind of Banana Pudding from James Beard recognized chef Alex Seidel.
Chocolate S'mores Cupcakes
The perfect traveller for your Summer time picnic - a Blueberry & Vanilla Tart.
Crème Brûlée infused with Fresh Basil
white sangria popsicle