a delicious super healthy breakfast of coddled eggs inspired by Bouchon
Soft Raspberry Coconut Ice from Dan Lepard's Short and Sweet
Salty & Sweet Peanut Butter Chocolate Bars (with pretzels too!)
Chewy caramels become simple with the help of ice cube trays!
Baked Donut Muffins - sugar-coated with a sweet, strawberry centre
No-Bake Chocolate Biscuit Cake. The official cake of the royal wedding ceremony and a tea time favorite of Queen Elizabeth II.
Refreshing margarita with muddled blackberries and champagne.
Chocolate Beer Cream Puffs. If you have chocolate, beer and 15 minutes, these can be yours.
Black sesame and dark chocolate ganache macarons!
Melon with mint and lime (in German and English)
Hazelnut macarons with a hazelnut buttercream.
mango and lime curd
Hummingbird cupcakes topped with pineapple almond butter cream cheese frosting (gluten-free)
Easy soft delicious cupcakes for a birthday
smoothie turned into a popsicle
A decadent chocolate cake topped with a sweet chocolate buttercream frosting.
Homemade, from-scratch pancakes with a healthy kick — these Honey Oat and Blueberry scratch-Pancakes are definitely worth the effort.
Indian pumpkin (acorn squash) cooked with fenugreek seeds, garlic, and chile with a little sweetness and a little tang make anyone happy.
Black & White S'mores Cookies
A quintessential Spring dessert - Vanilla Bean Cupcakes with Fresh Strawberry Icing - delish!
old fashioned cupcake with chocolate frosting
Spicy Jamaican Pepper Shrimp
A quick Mexican fish stew loaded with flavor.
Fresh green beans sauteed with a flavorful garlic and oregano roasted tomato sauce.
Super Quick & Delicious Appetizer: Marinated Feta. Go Greek!
Orange and grapefruit terrine. Recipe serves 6.
Thick and Chewy Nutella Chunk Cookie Bars
Grilled cheese sandwich with “pickled” brussels sprouts and onions - a naughty way to get people to love brussels sprouts without them realising it.
Asparagus & Basil Soup - light, elegant and delicious!
Walnut polvorones: buttery, crumbly deliciousness
Healthy berry crumble bars made with fresh blueberries and raspberries. Oats, almonds, dried figs and coconut oil make this crumble vegan and gluten free.