Sponge cake with blackberry and lime curd mousse - the prefect way to remember the summer freshness
Could there be a happier food?
Creme de Menthe brownies. Fudgy, chocolate minty bliss.
Hi! I'm a healthy milkshake, filled with peanut butter cookie dough. Oh yes.
Peanut Butter and Jelly Tiramisu - layers of peanut butter creme with raspberries and jelly-soaked ladyfingers. PB&J all grown up.
There are worse ways to kick off the fall season than with roasted pears & espresso mascarpone cream.
Blood Orange Tart made using whole blood oranges.
Mango Melon and Lime Soda with Mint and Geranium
Muffin cup sized baked apple pies.
Blondie-Brownies - the best of both worlds in the same bite!
Strawberry Cobbler, and a story about 9/11...
Spiced pumpkin waffles with maple-ginger syrup. Free of gluten, dairy, and soy. Perfect for the weekend!
Homemade cinnamon applesauce: no sugar added, simple and delicious.
Blueberry and cognac pudding (recipe in French)
Wonderful, tasty and rich Vanilla Cupcakes you don’t want to miss - best recipe after trying so many!
Got a couple of ripe bananas in your fruit bowl? Turn out our best-ever banana cake.
Homemade traditional Cantonese Mooncakes, just in time for the Mid-Autumn Festival.
Buttery shortbread base with tangy lemon curd topped with billowy meringue.
Autumn Apple Mint Jelly
Warm Apple Drink with Herbs & Spices
amaretti cookies are the perfect sweet & crunchy cookie (and way to use up leftover egg whites)
We’re going bananas over these scrumptious banana muffins!
Decadent brownie topped with chocolate chip cookie dough and ganache~
Pig Candy: Brown Sugar and Cayenne Pepper baked Bacon
Cranberry & Orange Scones. Sweet and buttery scones filled with sour dried cranberries and orange zest.
Honeyed hazelnuts - delicious over yoghurt or ice-cream.
caramel budino with salted caramel sauce!
These jam rolls are perfect to whip up on a weekend morning and enjoy all week.
Mint chocolate chip ice cream, with the option of adding in whatever kind of chocolate pieces or cookies you want!
A chocolate and pear mousse pie, with a chocolate crust and topped with chocolate ganache. Recipe appeared in Whole Kitchen Magazine# 10 (in Spanish) http://issuu.com/wholekitchen/docs/magazine_10
Macarons with Pierre Herme's salted butter caramel cream and chocolate ganache filling
Hazelnut Macaron with chocolate cream cheese filling
Step-by-step photo tutorial to show you how to make these beautiful French macarons!