Chinese New Year peanut cookies that melt in your mouth...
Fudgey Brownie Cupcakes
Macarons with lemon verbena and white chocolate ganache
Ginger, cumin and salt are an important part of this drink! So Delicious SO Indian!
[FEATURE] probably the ONLY WAY to get us to eat this stuff...French Toast with Coconut Milk! (plus our cookbook and pantry giftset winner!)
[FEATURE] ice cream goes from sweet to a sassy little tart when it's made with creme fraiche (and only three additional ingredients!)... Creme Fraiche Ice Cream
Ricotta drop doughnuts
The most famous Chinese dish of them all, Cantonese sweet and sour pork - done the right way (crunchy and non-greasy!)
Cherry Pie Muffins: Why not have dessert for breakfast?
Peanut Butter Cup Bars [recipe]
Healthy Apple Pecan Muffins: Great for your New Year's Resolution breakfast!
Avocado Creamcheese Cookies
Got a cold glass of milk to go with these brownies?
Peanut butter financiers
Up ‘n’ Bake Wholemeal Peanut Butter Cookies
Snow day! Grab a bowl of snow and mix up some vanilla snow ice cream for a fun treat after you get in from sledding.
Lemon Blackberry Bars are the perfect sweet taste of summer.
Simple pleasure - yogurt cake [recipe in Polish]
Cheddar & Banana Pockets
Root Vegetable Gratin
Cherry pinwheel sweet pastries are a fast and easy version of Danish pastries, with no turning, folding or lamination required.
Chocolate French Silk Pancakes - with a healthy twist!
Bulgarian-Style Vegetarian Stuffed Peppers with Yogurt Sauce
A warm oatmeal kiss for a cold, blustery day.
Slow Cooked Pot Roast
Brown Butter Belgian Waffles, say that 5 times fast!
The taste of this gluten-free Irish Soda Bread is so spot-on, it will fool all of your friends.
Snickerdoodles all lightened up!
Flourless cocoa almond genoise with whipped ganache and chocolate decoration.
Better-Than-Brownie Chocolate Cookies
Sweet Potato Pancakes with Honey Cinnamon Butter...the ultimate indulgent, yet deceptively healthy breakfast.
Iced "Faux Vo" biscuits - an Australian classic reinvented for Frosting for the Cause.
An amazingly delicious Sticky Orange Cake with Marmalade glaze. It just happens to be vegan (and to take only 5 minutes to mix up).