Mascarpone Strawberry Mousse [in Russian]
Warning- this recipe contains addictive substances and may cause hoarding behavior!
DIY - Marzipan
Blueberry Cake - sometimes kitchen accidents work out well!
An ice cream that tastes like a candy bar! It has chocolate covered pretzels and a dulce de leche swirl!
Marbled Banana Chocolate Cake: soft, moist and simply divine.
Raspberry Bavarian Cream (Bavarois aux Framboise)
Peanut - almond bars (pol/eng)
Smooth, creamy, Maple Pecan Ice Cream
Broken pieces of crunchy, chewy meringue, fresh strawberries and thick smooth cream, all mixed together. It’s an Eton mess!
Mango & Melon soup
Sweet, hot and spicy tomato jam paired with goat cheese for a delicious appetizer.
Chocolate Mayo Cake - no, you can't taste the mayo. But don't use Miracle Whip - chocolate cakes don't need 'zip'.
Chocolate Caramel Tart (hello, grown-up candy bar!)
I call this a PAY cake - Peach, Almond and Yoghurt Cake.
Lemon Curd -- a heavenly spread cursed by a bad name
cream scones with vanilla bean.
Fresh Fig Tart for this month's You Want Pies with that? Challenge
French Toast Kabobs - French toast bites threaded onto skewers with fresh fruit, and served alongside blueberry-maple syrup.
Zucchini Cake Recipe
Brownie cake, filled with fresh raspberry coulis and whipped ganache buttercream, covered in a chocolate glaze. Happy birthday Mom!
Fallen Chocolate Souffle Cake
A recipe for Ganache Filled Spritz Cookies.
Inspired by Tartlette, I made a Plum & Dried Black Grape Frangipane Clafoutis...and a compote to match. Delicious!
Dried and shelled split mung beans are boiled, soaked and stirred into a pandan-infused broth and topped with Chinese donuts.
Low Fat Blueberry Muffins
Apple Donut Muffins - not quite muffins, not quite donuts but definitely delicious!
Sweet potato hash. Sweet and tangy hash served with a fried egg and a touch of fresh hollandaise sauce.
Cinnamon Raisin Swirl Bread
Better-than-brownies chocolate cookies
Dulce De Leche Muffins
Sweet Whisky Omelette With Fig Jam and Almonds
A gingerbread twist on the classic ripple cake. A great, simple, dessert.
Delicious plum jam with no other preservatives other than sugar. I used organic fruits picked from my friends garden.