Mini baked vanilla quark cheesecakes, served with a delicious balsamic cherry sauce!
Mitarashi Dango - warm soft grilled mochi ball covered in a sweet soy sauce, a traditional Japanese sweet.
Carrot Salad with Avocado from ABC Kitchen
Oatmeal, honey, chocolate cookies
French toast with crispy prosciutto
Strawberry Yogurt Cake - finally, a cake you can feel less guilty about eating for breakfast!
Homemade Peach Ice Cream
elegant strawberry & cream birthday cake
This Middle Eastern Spicy Ground Beef has Baharat Seasoning, Mint, and Cilantro and is served over couscous.
Hibiscus Flower Syrup--add some to sparkling water or champagne, or spoon it over a cake or yogurt.
Mexican chocolate and cayenne pepper make a delicious and spicy fudge!
Wholegrain Spelt Bread Rolls
Peanut Butter & Jelly Thumbprint Cookies
A soft and tender yeast dough, filled with a savory mix of ground beef, cabbage and cheese.
Fluffy, tender Dutch Baby pancake is made with just 5 ingredients, topped with fresh lemon and sugar. Perfect for brunch!
Make-Ahead Mini Beef and Cheese Empanadas
Almond and Spice Stuffed Thai Eggplant. Your kitchen will smell of roasting spices and vegetables.
10 Reasons You Should Make These Mini Donut Muffins!
risotto made with quinoa... mushroom "Quinotto?"
Oven baked sweet potato fries with sea salt and rosemary
Peanut Butter Cookies
Creme filled creme brulee doughnut holes
Strawberry Tofu Smoothie
Chocolate Salted Almond Ice Cream is delightfully rich in chocolate with roasted, salted almonds scattered throughout.
my favorite dessert ever - Key Lime Pie!
Spinach Lemon Sorbet--Yes, it is sweet and tangy. No, it doesn't taste like a frozen salad.
A light shrimp salad with mango, papaya, and raspberries in a tasty vinaigrette.
Croquetas de Jamon (Cuban Ham Croquettes). Smoky, salty little bites of hammy heaven!
Pasta with a Beet, Thyme, and Cream Sauce
Gluten-Free Toasted Coconut Almond Waffles
Chickpea Pesto Sandwich. Part Italian, part Greek, part Mexican. A multicultural party in your mouth.
Inspired by the iced tea served in Thai restaurants, this beverage is as refreshing but with half the sugar and it's dairy-free