This sweet & luscious Pumpkin Gingersnap Cheesecake is a nice change from regular Pumpkin Pie at Thanksgiving.
Dark chocolate walnut cookies
Learn how to use your favorite Greek yogurt in this sweet and healthy dessert recipe
If you like Angry Birds, you'll love this easy tutorial for making your own fondant cupcake toppers!
How to cook Thai sticky rice- Traditional version & Shortcut version
The best ever passion fruit / granadilla sorbet
Welshcakes - Tea time treat of buttery, spiced scone like discs with golden sultanas....
Amazingly moist vegan vanilla cupcakes with baby blue icing. Will satisfy even the biggest vegan cynic
Cheese cookies (in Spanish)
Vegan Beet Bundt Cake with a little chocolate for I Like Big Bundts 3
Baumkuchentorte (Crepe Cake) with Pomegranate Seeds
Sweet Potato Challah
Orange Salted Caramel Margarita
Quick, simple, delicious Sugar Cookie Squares!
A tart for chocoholics - Triple chocolate hazelnut praline tart.
Banana Espresso Chocolate Chip Muffins are addictive muffins that are everything a muffin should be—moist, dense, and delicious.
White Chocolate Cupcakes
Chocolate cheese tart
Moist and delicious pumpkin cornbread
A crisp creamy chocolate thins sandwich...did I mention they are gluten free and healthy too!
Sugar free dutch apple pancake.
Jalapeno Cranberry Skillet Corn Bread: Perfect for your Thanksgiving table
Marble Cake Loaf
Sweet and Tart Cherry Swiss Meringue Buttercream on top of a rich Chocolate Swiss Meringue Buttercream. Then, a Lindt Chocolate Truffle on top!
Rugelach, a holiday treat so tasty you'll want to make them year round.
Baked sweet potatoes and juicy cranberries in a mason jar, topped with a pumpkin spice marshmallow!
Green tomato jam
Pumpkin Whole Grain Waffles with Maple Greek Yogurt.
Orange Madeleines from Joel Robuchon
Taking Pumpkin Pie to the next level with a Cranberry and Pecan Streusel topping. The Perfect Thanksgiving Pie!
A homemade ginger orange beer for a delicious spicy beverage when mixed with sparkling water.
Carousel's Food Trend of the Week: Tampered-with whipped cream. Add surprise and character to any dessert.
Pear jam and gorgonzola tartlets on a pear shaped pastry
I feel more like a grown up when I eat biscotti...anyone else feels that way too? :)