Roasted Root Vegetables with Chaat Masala
Hoisin beef skewers with green salad, the next day turn leftovers into sesame noodles.
Megann's ANZAC Cookies- These ANZAC cookies a delicious & thick with Australian & New Zealand tradition.
An addictive, warm, spicy Armenian tea cake with pleasing overtones of nutmeg and walnut.
English muffin pizzas - A cheap and easy lunch or snack recipe. Kids love them!
Cabbage coleslaw simply delicious and easy to make
Banana Bread Muffins with Streusel Topping
Scrumptious way to use up leftover quinoa!
A fabulously flavorful Raspberry Lemon Prosecco Cocktail. Skip the roses and give mom this rose colored cocktail! Or get both. ♥ ♥ ♥
Breakfast Polenta with Maple and Mascarpone
two recipes made with white chocolate
A simple and delicious stew made with coconut milk, basil and chicken poached right in the coconut milk.
Toast Cups with Tofu Scramble and Spring Vegetables... great for kids!
Coconut burfi with cardamom and saffron.
Indian-Spiced Cauliflower Curry
Baked Caprese Turkey Meatballs with Sun-Dried Tomatoes, Mozzarella & Pesto
The Curse of the Lemon Moon - Lemon and Rosemary Pannacotta
Homemade Pancakes...you'll never eat boxed again!
Cremè Caramel, a childhood favourite.
Dark chocolate and raspberry muffins.
Overnight cinnamon buns with fluffy Cinnabon frosting. Perfect for Mother's Day.
Asparagus like you've never tasted it before -- Shaved Asparagus Salad -- so good!
Nettle & Yoghurt sorbet
Golden Vanilla Milk Cake With Strawberries And Yogurt
Rich, buttery French croissants.
Watermelon and Blackberry Margarita Poptail
curdled milk mousse with strawberries (in german, translator in the sidebar)
Sweet Potatoes with Chimichurri
Potato and Zucchini Salad with Dill
A recipe for Coconut Pineapple Cupcakes from London's famous Hummingbird Bakery; high-altitude adjustments also available!
A delicious dessert sauce with the same fabulous flavor as the famous Belgian Speculoos Cookies; Biscoff Caramel Sauce.
Frozen Peanut Butter Chocolate Coffee
Rustic flatbread loaded with Parmesan cheese and fresh rosemary, topped with Maldon's salt flakes.
Cioppino, my favorite seafood stew.