Reptar Bars - marshmallow and caramel sandwiched between layers of milk chocolate.
Salted Caramel Ice Cream - Completely addicting. Recipe made famous by Bi-Rite Creamery
Tamarind and soursop juices. Exotic fruits, Caribbean flavors that you must try.
Pop Over Brioche (Challah)
Honey Rosemary Baked Pork - succulent and amazing!
Strawberry Rhubarb Jam. Ready for your next Pb&J.
Light Chocolate Panna Cotta
Beer Steamed Mussels, a perfect recipe for summer hangouts.
Bisquick chocolate chip cookies
A MUST MIX: gin + lime + agave + bitters + strawberries + ... wild arugula!!! the blushing rockette by BrunellosHaveMoreFun
Broccoli, White Beans and Quinoa with Broccoli Stem Pesto
Rhubarb Jam with Port Wine
Open Face Chicken Caprese Sandwiches are incredibly delicious, filling, and, best of all, ready in just 15 minutes.
Perfectly creamy and brightly flavored- Pesto Pasta Salad!
A delicious chocolate pound cake made with nonfat vanilla yogurt, which totally makes this healthy! ;)
Cincau Drink and Michael Jackson - Very Refreshing Grass Jelly Cubes in Caramelized Sugar or Soya Milk
Spicy Cabbage Slaw from Grow Cook Eat by Willi Galloway
Pumpernickel ice cream - I guess that makes it an ice cream sandwich?
Sweet and sour meatballs, a firm family favourite
Lime French Madeleines with a luxurious palatable flavor!
chocolate peanut butter coffee pops
Icy and smooth ice cream flavored with coffee and cocoa porter
Chocolate Salami: no bake dessert
This sweet and moist Date and Walnut Loaf pairs perfectly with your afternoon cup of tea.
Biscoff Pretzel Bites dipped in white chocolate and garnished with sprinkles!
Ispahan pudding cake; lovely combo of lychees, raspberies, and rose
Raspberries, Lemon and Olive Oil Teacake
Sweet Rafiolia: amazing Aegean cheese filled pies!
Hot milk sponge cake
Galette Dough from Tartine
A chocolate chip muffin with a super crispy large top and a soft, delicate inside.
speaking of not wasting... what to do with broccoli stems, and what may possibly replace green goddess as "the sauce for everything" in our kitchen this summer...
we may be a little spoiled in the way we $pend money on foods, but once we buy something, we never ever *NEVER* waste food...
Maple Roasted Shiitake Mushrooms