Store bought fortune cookies with custom message (using steam to remove old message), dipped in chocolate. Perfect for simple treat.
A moist cake featuring sorghum and Tennessee whiskey.
summer plum galette
Lemon Bundt Cake for I Like Big Bundts 3
Buchty (Sweet Jam-Filled Buns). Recipe with step-by-step photos...
Baked pumpkin donuts, full flavor with no frying
Nutella Chocolate Chip Cookies are rich and delicious, and are made with only 4 ingredients!
Twix cookies, perfect for using up Halloween candy!
Pumpkin "Cinnamon Roll" Scones
Honey Banana Bread (makes 1 mini loaf)
Pumpkin oatmeal? Nope, this is MUCH better!
Hot apple punch made with roasted apples and cloves - the perfect drink to warm your hands on a cold autumn evening.
Plum Crumble (recipe in English and Slovene)
Easy Apple Butter from your slow cooker!
Homemade, Vegan, Pumpkin Luna Bars
Baked Doughnuts ~ Powered, Cinnamon Sugar or Chocolate Glazed
Momofuku Cornflake-choc-chip cookies
Peanut and chocolate chip muffins
Povitica-Croatian Chocolate Walnut Bread made of sweet yeasted dough slathered generously with a delicious walnut/chocolate/vanilla filling.
Dark Chocolate Bark with Coconut, Ginger, and Macadamia Nuts
Povitica ~ a traditional Eastern European dessert bread
Povatica - a Croatian yeasted sweet swirl bread filled with hazelnuts, cinnamon and chocolate chips.
Povitica , a traditional Eastern European dessert bread ~ My First Daring Bakers Challenge
povitica, or since i can't pronounce that, swirly bread, with two fillings
Sundried tomatoes, basil and garlic take this savory povitica to a whole new level
For Daring Bakers, we made this Eastern European bread, povitica, with all the fancy swirls! Perfect for a holiday morning!
Povitica with Chocolate and Cinnamon Filling. An Eastern European Bread
Povitica - a yeast bread with a walnut filling
A whole grain pumpkin bar topped with a Bourbon-spiked vanilla bean and cream cheese frosting.
Povitica is just another name for really delicious cinnamon nut swirl bread.
Daring Bakers make Povitica this October. I ended up with a traditional walnut filling one and a poppy seed filled povitica. Both were delicious!
Pita bread with apples, honey and walnuts
(Text in Bulgarian with translator)
The flavor and texture of a pumpkin cheese graham cracker crust pie rolled up in an Eastern European bread.