mymansbelly.com
Pickled banana peppers with a hint of garlic are perfect with a sandwich or added to egg salad.
picky-palate.com
Chicken and Avocado Quinoa Salad
www.collaborativecurry.com
Roasted vegetarian side dish.
poetinthepantry.com
Today's lunch: artisan lettuce, sweet peppers, anjou pear, craisins, goat cheese, and pecans with vinaigrette.
spabettie.com
sweet pepper pineapple juice
cravinggreens.blogspot.com
Bulgarian-Style Vegetarian Stuffed Peppers with Yogurt Sauce
www.cestlavegan.com
Heirloom Sweet Peppers and an easy, tasty way to enjoy them
www.tastefoodblog.com
Pasta Provençal with Basil, Sweet Pepper, Tomatoes and Olives
shinycooking.com
Rhubarb salsa, piquant yet classically Mexican, one of the savory rhubarb recipes I tried for this month's Foodbuzz 24, 24, 24
www.norecipes.com
Roasted red bell peppers on a saffron infused upside-down cake
www.isbandytireceptai.com
Pita bread, sweet peppers and beans snack with pesto sauce. Very vegetarian. [Scroll down for English Recipe]
www.luculliandelights.com
Pasta With Two Peppers, Olives and Oregano
www.lanascooking.com
Italian Sausage and Peppers. A classic combination.
happylittlebento.blogspot.com
Make these faux "sushi" for a cute and fun bento lunch.
allourfingersinthepie.blogspot.com
My month of salads - Seared Sea Scallops with Spicy Orange Glaze
blog.delementals.com
Ratatouille - Eggplant and summer squash with some delicious end-of-season tomatoes make for a perfect warm and hearty fall dinner.
Roasted Squash and Sweet Pepper Chili - This Chili is so hearty and delicious - Heirloom beans make it special, but can you believe there's no Tomatoes?
Roasted Eggplant and Summer Veggies - An easy and versatile dish - use it as a dip, a pasta sauce, a sandwich spread... the list goes on and on!
www.jamonyourface.ca
Cumin-roasted eggplant and peppers with a delightful parsley-basil herb relish! Yum Yum!
straightfromthefarm.wordpress.com
Peppers stuffed with warmly spiced barley, dried fruit, and pumpkin seeds
chezannies.blogspot.com
Chopped Mexican Salad using grilled Corni di Toro sweet Italian peppers, bicolored corn, heirloom tomatoes, jicama and avocadoes.