A recent trip to Nibblers gave me the opportunity to finally write up that review I've been meaning to do. ;-) A great restaurant, that strives to use only sustainable ingredients. How awesome is that?
For Christmas dinner, how about serving a pork shoulder that's been cooking for the past 12 hours? Incredible flavor and a dramatic centerpiece, it doesn't get much better than this.
These Sasa-dangos are wrapped in bamboo leaves and bound with a vine. This wrap makes it easy to carry, preserves the dumpling & adds flavor. Simple, functional, beautiful and tasty.
Butterflied Grilled Shrimp with Habanero-Mango Salsa. Want to save the oceans? Just ask (for sustainable seafood). Learn how on www.nourishnetwork.com.