A hearty, easy-to-make pesto crusted mahi-mahi with blistered tomatoes and lemon butter sauce. Plus, The Sustainable Seafood Blog Project!
Rustic farm egg quiche with Coho salmon & spring chives. Perfect Easter make-ahead.
Eric Ripert's clams & spicy sausage from The Perfect Protein
Pickled watermelon goes from being a simple pickle recipe to an elegant appetizer with the addition of sustainable seafood.
Tender squid rings with celery and fennel tossed in a lemon vinaigrette make for a simple and light summer salad
Swordfish, eggplant and potato salad with harpoon-caught swordfish.
Sauteed Sablefish with Ginger-Soy Glaze ... one of our Super Seven Sustainable Seafood Picks for World Oceans Day!
Birthdays are meant for eating food. Lots of food. Check out these Tuna Tacones from Red Fish, Blue Fish in Victoria, BC.
It's time for Dungeness Crab Fest in the Bay Area with dishes such as crispy crab tacos.
Salmon with Blueberry Sauce. My experiment to join three of the four healthiest foods in one meal is a complete success.
Forget the white background and plated recipes. C Food looks at sustainable seafood in a whole new light.
Is your tuna sustainable? Do you know what to look for? Find out with a recipe for Spicy Grilled Tuna Steaks.
[recipe] Meet the "Sardinistas'' -- a zany, well-intentioned group that wants us all to eat more sardines.
Butterflied Grilled Shrimp with Habanero-Mango Salsa. Want to save the oceans? Just ask (for sustainable seafood). Learn how on www.nourishnetwork.com.
pulpo fresco, so good we all asked for seconds. note* octopus is sustainable seafood!