are you an "urchin virgin?" (*sea* urchin, that is) get to know what you need to know, and a recipe for Sea Urchin with Tuna, Lime, Sriracha and Chestnut Honey...
My first attempt at making sushi: Panda bears.
Chipotle Chicken Sushi Roll. A delicious and inexpensive twist on the familiar classic!
Inari Zushi. Sushi rice tucked into a pocket of sweet fried tofu, then topped with egg, ginger, and seaweed.
Sushi 101 - Dessert: Mint Matcha Macarons among a few others.
Hawaiian poke is a raw fish dish with Asian influences and all the creativity of the islands.
Sushi Bowl with Grilled Shrimp, Tofu, and Avocado
Matsuhisa: Yellowtail - with Yuzu, Soy, and Chili
Spicy Scallop Maki from Oishii in Boston, MA
Who wouldn't enjoy Kai-Lan and her animal buddies in their bento lunch?
Sustainably sourced sashimi: Seared Albacore with Avocado and Truffle Oil.
who'd have thought to not just COOK, but DEEP FRY UNI, and then go on to make UNI MOJITOS... luxirare...
fried quail eggs in perfect, tiny flower cutouts for some of the most gorgeous sushi preparation you'll ever see...
luxirare amazes yet again with 3 stunning takes on the usual Spicy Tuna Roll...japanese deep fried, American "burger" and Greek gyro
Salmon Sashimi and the Art of Food Photography
Traditional Japanese Kaiseki Dinner at Kiyokawa, Beverly Hills, CA
Tuna Tartare - so easy and delicious with this simple spicy mayo sauce
Have you ever tried making your own chirashi at home? It's easier than you think and cheaper too!
Matcha cake sushi rolls.
Sushi Ceviche. Makes so much sense! My favorite flavors from Sushi restaurants in one simple salad.
A simple Japanese lunch of cold soba noodles & sushi
Gyutan - Grilled beef tongue nigiri with fish caramel and maldon salt at Uchiko in Austin, TX.
Home-made sushi and sashimi: yellowtail, salmon, scallops.....
Soft and succulent ox tongue at Ju-Rin
Meet real wasabi. How do you do!
Spicy Tuna with Crispy Rice
Sashimi Lunch Set from Bluefin in Cambridge, MA
Sushi and Ceviche: a Japanese / Peruvian Fusion
There's more to sushi than maki and nigiri: chirashizushi.
Avocado Roll from Sun with Moon in Singapore
Pro snowboarder turned chef, Akira Back is an interesting character with equally interesting food, like this tuna "pizza" with truffle oil and shiso microgreens.
Mediterranean Sushi: Stuffed with feta cheese, avocado and red and yellow bell peppers
Spicy Tuna and Avocado Chirashi
My first homemade sushi roll (and the surprising person who loved it)!