Dragon sushi roll - tempura shrimp wrapped with rice and seaweed, topped with avocado slices and salmon roe from Singapore
Yellow Sushi? Mac and Cheese? Huh?
Course #18 in a 6-Hour Extravaganza at Urasawa: Shiitake Nigiri Sushi
Don't know what to do with last night's leftover? Make Sushi!
California Roll (text in French)
Home made Chirashizushi, simple, quick, and above all, delicious
Risotto with mushrooms and thyme...using sushi rice. You heard me, sushi rice instead of aborio...
Tasty sushi snack? Nope! This piece of sushi transforms into a cute little fishy!
Ethan Stowell's cobia crudo with fennel, chilies, and taggiasca olives
Feeling lucky punk? Play the sushi roulette and blast your head off with a big dose of wasabi at Wagaya restaurant in Sydney
Did you know salmon, bluefin tuna and unagi sushi is very bad for the environment? wild salmon vs farmed
Soba Rolls with Hazelnuts and Black Sesame Sauce.
Almond Crusted Asparagus Rolls with Lemongrass Hollandaise. Bacon, blue crab, and asparagus inside-out roll crusted in toasted almonds and covered with a lemongrass hollandaise.
Heart Shaped Sweet Chili Salmon Maki
California Rolls - amazingly easy to make at home!
Sushi birthday cake.
I introduce to you the Kobayashi Maki (& Uramaki) . . . and I nominate ME for the trailer trash sushi of the year award.
Some of the best sushi ever, at Vancouver's Guu restaurant, direct from the Tsukiji market!
Delicious ikura and uni sushi from Hokkaido, Japan.
Eating the reproductive organs of a sea urchin, may sound odd, but if you've been to a sushi restaurant you've probably seen Uni on the menu.
Torched Salmon Nigiri Sushi from Sakae Sushi in Burlingame. Part of one of the best sushi meals ever.
Colourful sushi flowers made with Soy Wrappers.
probably the awesomest useless product ever: a sushi maker that shoots sushi rice tubes onto the nori
Crave sushi but don't want to fuss with the assembly? Make this deconstructed brown rice sushi salad with seared tuna. It's good for you, too.
Sanshoku Hana Salmon: Salmon Sushi topped with tri-coloured roes
Yellow Beet Terrine with Charred Orange and Tarragon - courtesy of Uchi.
Mouthwateringly fresh - salmon sashimi for our Valentines dinner at Musashi.
Sushi at home - heart-red maguro
10 tips for rolling sushi, as learned the "hard way" by a sushi-rolling novice
Your dog may object, but this is a great way to use up scraps of steak.
A sushi roll adventure.