Daring Cooks: Enter the Dragon... Roll.
Tomato "Sushi" — Slow roasted tomatoes pose as "sushi" over richly flavored and textured sushi rice
' The perfect 'sushi' for raw fish haters. Wasabi mayo, romaine lettuce, cheddar, ham, tomato and turkey rolled up with sushi rice and nori. Served with pickles and potato chips.
Nigiri - One of four parts to the Daring Cooks' Challenge. I used Tasmanian Salmon - it's so buttery, melt-in-your-mouth delicious!
Nigiri sushi, part of November Daring Cooks' challenge! See the complete challenge at my blog
Nigiri Sushi with Unagi
[DC] Picturesque salmon sushi for this month's Daring Cook's Challenge. Almost too beautiful to eat and super simple to create!
decorative spiral roll for this month's daring cook's recipe- and the perfect tempura recipe to accompany it!
Dragon Roll - Daring Cook's Sushi Challenge
The Daring Cooks do sushi!! Smoked salmon, cream cheese and cucumber brown rice nigiri roll
Unagi, Salmon and Mackerel Nigiri for this month's Daring cook's challenge
Cucumber Tuna Rolls
Tsukiji Fish Market, Tokyo
Quinoa Maki Sushi with Avocado & Roasted Sweet Potato
"Mock-i-zushi"--a creamy filling rolled up in slices of bread that have been rolled out into thin sheets
Chocolate Sushi will fool you.
How to make the following sushi rolls: Spicy Salmon, Philly, and Shrimp Tempura.
Cucumbers stuffed with mock tuna. I eat them like sushi, sprinkled with soy sauce.
Marinated big eye tuna with tomato shiso sauce at Sebo, Alice Waters' favorite sushi restaurant in SF.
California Rolls at home - A Pictorial
Hawaiian Poke: Tuna tartare with an Asian twist!
My sushi experience
Homemade Sashimi Flowers, featuring our new Watanabe sashimi knife
Uchi in Austin, TX makes an incredible maguro tuna and goat cheese sashimi-and now you can make it at home!
Peruvian lomo saltado (stir-fried beef) disguised as sushi.
Nobu-inspired Tuna Pizza - spicy tuna, tomatoes and seaweed on a grilled tortilla base.
Wasabi tako, seaweed, shiso, mango, tequila, salt & lime zest. Sushi night at my house has been getting more exciting every week.
Sudbury Sapporo Ichibang- where good food meets your tummy.
Make a summer Somen noodle salad portable by stuffing inarizushi (fried soy bean) pockets. Simple to make and easy to eat.
Urasawa's Negi-Toro Maki
How we ate our way through New York City in 42 hours.
Tuna sashimi @ Sketch Parlour, London
Spicy salmon tartare with green chilies, thai basil, ginger, green onions and cilantro. Works well with green szechuan pepper.
Vegetable sushi, filled with peppers, carrots and avocado.