Homemade Sashimi Flowers, featuring our new Watanabe sashimi knife
Uchi in Austin, TX makes an incredible maguro tuna and goat cheese sashimi-and now you can make it at home!
Peruvian lomo saltado (stir-fried beef) disguised as sushi.
Nobu-inspired Tuna Pizza - spicy tuna, tomatoes and seaweed on a grilled tortilla base.
Wasabi tako, seaweed, shiso, mango, tequila, salt & lime zest. Sushi night at my house has been getting more exciting every week.
Sudbury Sapporo Ichibang- where good food meets your tummy.
Make a summer Somen noodle salad portable by stuffing inarizushi (fried soy bean) pockets. Simple to make and easy to eat.
Urasawa's Negi-Toro Maki
How we ate our way through New York City in 42 hours.
Tuna sashimi @ Sketch Parlour, London
Spicy salmon tartare with green chilies, thai basil, ginger, green onions and cilantro. Works well with green szechuan pepper.
Vegetable sushi, filled with peppers, carrots and avocado.
Dessert Sushi Inspired by the Chicago Cubs! Sugar cookie dough and coconut rolled into sushi pieces with the Cubs logo in the center!
Pack a picnic bento for the summer. Whether simple or more elaborate, plan for a variety of food that is healthy and delicious and make full use of seasonal produce.
how a restaurant can render one speechless: Mori Sushi in West LA (pictured: mackerel sushi)
Contemporary Japanese Cuisine takes sushi to the next level. Tempura shrimp sushi roll wrapped with a lightly scorched slice of Wagyu and topped with Gruyre cheese and garlic sauce
Golden Salmon Toro from Tsuki... Masago, jalapeno, and tomato maki topped w/ Beni toro, sliced almond, a golden flake, & drizzled w/ asparagus sauce
Katsuya’s Tuna Chirashi. Taste of the Nation, LA.
'Sorta' Seattle rolls: smoked salmon, cukes and cream cheese, with cute instructions for your kiddies.
Once the most-expensive restaurant in the U.S. is masa, a top-cut sushi-focused restaurant in New York. Photos of its food are prohibited.
Sushi rolls ~ Uramaki (rice on the outside.) Veg/Vegan friendly, or fill them with whatever you like. See how easy they are to make at home.
I love wasabi peas, and I also adore sushi and salmon. I also like those flavored rice balls. So why don't we have wasabi peas flavoured rice ball?
French macarons from Patisserie Delanghe (San Francisco)
Who says making sushi can't be fun? An onigiri for every ocassion, perfect every time!
Kim Bap! Korean sushi roll with egg and veggies. Found at Mondoorang (Dumpling & Noodle House in Irvine, CA).
Nobu's Lobster Carpaccio + step by step food styling/photog on how I got my money-shot
Yuzen Japanese Restaurant, full review with a ton of pictures. Outstanding tempura and sushi. Located in Seal Rock, Oregon. A must eat~!
Got Sushi? I've been fearful of trying sushi for years, but now that I have, what was I thinking? Sushi is AMAZING!
Cauliflower & Quinoa Sushi
Kimchi bokumbap kimbap with a fried quail egg on top
Nigiri from Akira in Barrie, Ontario- so good I really did eat all I COULD!
Brown Sushi Rice Bowl
Spicy Tuna Roll, with a Sriracha Wasabi Sauce. A spicy, tangy sauce for a meaty tuna.