Dragon Roll - Daring Cook's Sushi Challenge
The Daring Cooks do sushi!! Smoked salmon, cream cheese and cucumber brown rice nigiri roll
Unagi, Salmon and Mackerel Nigiri for this month's Daring cook's challenge
Cucumber Tuna Rolls
Tsukiji Fish Market, Tokyo
Quinoa Maki Sushi with Avocado & Roasted Sweet Potato
"Mock-i-zushi"--a creamy filling rolled up in slices of bread that have been rolled out into thin sheets
Chocolate Sushi will fool you.
How to make the following sushi rolls: Spicy Salmon, Philly, and Shrimp Tempura.
Cucumbers stuffed with mock tuna. I eat them like sushi, sprinkled with soy sauce.
Marinated big eye tuna with tomato shiso sauce at Sebo, Alice Waters' favorite sushi restaurant in SF.
California Rolls at home - A Pictorial
Hawaiian Poke: Tuna tartare with an Asian twist!
My sushi experience
Homemade Sashimi Flowers, featuring our new Watanabe sashimi knife
Uchi in Austin, TX makes an incredible maguro tuna and goat cheese sashimi-and now you can make it at home!
Peruvian lomo saltado (stir-fried beef) disguised as sushi.
Nobu-inspired Tuna Pizza - spicy tuna, tomatoes and seaweed on a grilled tortilla base.
Wasabi tako, seaweed, shiso, mango, tequila, salt & lime zest. Sushi night at my house has been getting more exciting every week.
Sudbury Sapporo Ichibang- where good food meets your tummy.
Make a summer Somen noodle salad portable by stuffing inarizushi (fried soy bean) pockets. Simple to make and easy to eat.
Urasawa's Negi-Toro Maki
How we ate our way through New York City in 42 hours.
Tuna sashimi @ Sketch Parlour, London
Spicy salmon tartare with green chilies, thai basil, ginger, green onions and cilantro. Works well with green szechuan pepper.
Vegetable sushi, filled with peppers, carrots and avocado.
Dessert Sushi Inspired by the Chicago Cubs! Sugar cookie dough and coconut rolled into sushi pieces with the Cubs logo in the center!
Pack a picnic bento for the summer. Whether simple or more elaborate, plan for a variety of food that is healthy and delicious and make full use of seasonal produce.
how a restaurant can render one speechless: Mori Sushi in West LA (pictured: mackerel sushi)
Contemporary Japanese Cuisine takes sushi to the next level. Tempura shrimp sushi roll wrapped with a lightly scorched slice of Wagyu and topped with Gruyre cheese and garlic sauce
Golden Salmon Toro from Tsuki... Masago, jalapeno, and tomato maki topped w/ Beni toro, sliced almond, a golden flake, & drizzled w/ asparagus sauce
Katsuya’s Tuna Chirashi. Taste of the Nation, LA.
'Sorta' Seattle rolls: smoked salmon, cukes and cream cheese, with cute instructions for your kiddies.