Chirashi Sushi--sushi rice with a variety of other ingredients mixed in and toppings sprinkled over the top.
Tuna tartare, with soy, ginger and citrus
Premium sushi select (a combination of aburi, nigiri, oshi, and temari sushi) at Miku in Vancouver, BC.
Spicy Tempeh Sushi - a delicious and satisfying vegan sushi roll!
This is Japanese food: Ebinigiri. A kind of a sushi: fresh shrimp over cooked rice.
There's the recipe for futo-maki sushi in the post too.
Ura Maki Sushi with salmon, cucumber, avocado, Philadelphia and roe.
[Recipe] This Hot & Sour Soup from one of Vancouver's top Chinese restaurants uses sushi rice instead of cornstarch for a silky not gluey consistency
Deconstructed Sushi Bowl with Kabayaki inspired sauce. How to eat "sushi" when pregnant or for those with aversions to raw fish.
An unlikely spot for great sushi helps a beginner find his taste buds.
Tiramisu rolls topped with supremed orange slice and candy roe, served with mocha dipping sauce. "Tiramisushi."
Sushi night at home: Panko-Crusted Alaska Roll, topped with eel sauce and jalapeno
Smoked Salmon Sushi - Enjoy sushi at home, even if you live 1,000 miles from the beach.
The sandwich alternative : what a modern lunchbox should have, the onigiri
simple yet healthy sushi rolls!
Best Japanese restaurant outside of Japan! Koy Shunka Barcelona
Make these faux "sushi" for a cute and fun bento lunch.
bigger, brinier, maybe even better overall, but *prettier* you will never see than the perfect, tiny kumamoto oyster with caviar and gold at kiyokawa, beverly hills
The Washoku Warriors tackled sushi--learning it's not as hard as it looks.
Sushi or Maki Rolls. Had an overeating extravaganza recently? Try making some sushi, the final entry in a three part series.
Is your tuna sustainable? Do you know what to look for? Find out with a recipe for Spicy Grilled Tuna Steaks.
Tako Sunomono Salad. Making sushi at home for large groups is not at all impossible. A three part series.
Green Catepillar Sushi
Spanish mackerel topped with scallions and ginger, one of twenty three similarly beautiful pieces that comprise Chef Toshi-san's omakase dinner at Toshi Sushi in Downtown Los Angeles, CA. All for only $44.50!
Fresh Tuna Bibimbap. Sweet, spicy, crunchy, and smooth all comes together in this version of a popular Korean dish.
Sweet maki rolls made with mochi, fruit, and soy wrappers!
Daring Cooks: Enter the Dragon... Roll.
Tomato "Sushi" — Slow roasted tomatoes pose as "sushi" over richly flavored and textured sushi rice
' The perfect 'sushi' for raw fish haters. Wasabi mayo, romaine lettuce, cheddar, ham, tomato and turkey rolled up with sushi rice and nori. Served with pickles and potato chips.
Nigiri - One of four parts to the Daring Cooks' Challenge. I used Tasmanian Salmon - it's so buttery, melt-in-your-mouth delicious!
Nigiri sushi, part of November Daring Cooks' challenge! See the complete challenge at my blog
Nigiri Sushi with Unagi
[DC] Picturesque salmon sushi for this month's Daring Cook's Challenge. Almost too beautiful to eat and super simple to create!
decorative spiral roll for this month's daring cook's recipe- and the perfect tempura recipe to accompany it!