Sushi with Roasted Peppers - Deliciously simple!
Seared Szechuan Peppercorn Crusted Kingfish with Cherry Truss Tomato and Crispy Fried Shallots Salad
Mackerel sashimi with a tangy, creamy mustard sauce, sprinkled with green onion.
Poke - Hawaiian sashimi, delicious and easy to make, shown here with salmon sashimi and octopus.
Homestyle Sushi Bar with simple, fresh ingredients.
Buffalo chicken sushi...yes, now it exists.
Caramel Sushi from Beacon Hill Chocolate and all about my favorite Boston eats!
Get out of your vegetable sushi rut! Here is some delicious inspiration.
Sushi rolls [Scroll down for English Recipe]
Crudo, ceviche, sashimi, tartare, poke, and tiradito. Different countries, different cultures– but it's all raw fish to me.
Cool fish + warm rice = sushi perfection. SugarFISH, Los Angeles.
spring onion sushi rolls...my escape from winter final exams
[recipe] Stuffed Portobello Mushrooms.
Spicy Thai wraps in the shape of maki-sushi
from MF Buckhead-Atlanta, GA -Spicy Tuna Tar-Tar wrapped w/ Avocado topped with Caviar Mousse
This tuna sashimi "pizza" sits atop a giant rice cracker.
Looking for a tasty meal that's actually good for you? Frushi!
are you an "urchin virgin?" (*sea* urchin, that is) get to know what you need to know, and a recipe for Sea Urchin with Tuna, Lime, Sriracha and Chestnut Honey...
My first attempt at making sushi: Panda bears.
Chipotle Chicken Sushi Roll. A delicious and inexpensive twist on the familiar classic!
Inari Zushi. Sushi rice tucked into a pocket of sweet fried tofu, then topped with egg, ginger, and seaweed.
Sushi 101 - Dessert: Mint Matcha Macarons among a few others.
Hawaiian poke is a raw fish dish with Asian influences and all the creativity of the islands.
Sushi Bowl with Grilled Shrimp, Tofu, and Avocado
Matsuhisa: Yellowtail - with Yuzu, Soy, and Chili
Spicy Scallop Maki from Oishii in Boston, MA
Who wouldn't enjoy Kai-Lan and her animal buddies in their bento lunch?
Sustainably sourced sashimi: Seared Albacore with Avocado and Truffle Oil.
who'd have thought to not just COOK, but DEEP FRY UNI, and then go on to make UNI MOJITOS... luxirare...
fried quail eggs in perfect, tiny flower cutouts for some of the most gorgeous sushi preparation you'll ever see...
luxirare amazes yet again with 3 stunning takes on the usual Spicy Tuna Roll...japanese deep fried, American "burger" and Greek gyro
Salmon Sashimi and the Art of Food Photography
Traditional Japanese Kaiseki Dinner at Kiyokawa, Beverly Hills, CA
Tuna Tartare - so easy and delicious with this simple spicy mayo sauce