dude4food.blogspot.com
Yurakuen's Dragon Maki with ebi tempura, seaweed and unagi
www.greedygourmet.com
{RESTAURANT REVIEW} Watatsumi, a Japanese restaurant in London serves up superb sashimi.
www.thedeliciouslife.com
after talking about it for more than a year and a half...we finally did it! {pictured: mochi ice cream from sushi park}
ieatishootipost.sg
Fresh Saba Sushi from Hokkaido Sushi. Slightly cured with salt and vinegar, really fresh Saba is one of the tastiest Sushi you can find!
www.foodjimoto.com
Homestyle Sushi Bar with simple, fresh ingredients.
www.kevineats.com
Course #18 in a 6-Hour Extravaganza at Urasawa: Shiitake Nigiri Sushi
chezannies.blogspot.com
Torched Salmon Nigiri Sushi from Sakae Sushi in Burlingame. Part of one of the best sushi meals ever.
babeinthecitykl.blogspot.com
Sanshoku Hana Salmon: Salmon Sushi topped with tri-coloured roes
www.kevineats.com
Enjoying Sushi with Old Bordeaux: Toro at Shibucho
mangotomato.blogspot.com
Sushi at Yamazato in Alexandria, VA...if you are in the neighborhood, don't miss out!
www.foodgal.com
Looks like salmon sushi, doesn't it? But it's not. At Tataki, the only sustainable sushi restaurant in North America, they do things differently.
www.thedeliciouslife.com
just because it's the in the dreaded Valley (of all places), doesn't mean iroha is that bad...
