Chocolate is a secret ingredient in the picada sauce that flavors this Spanish take on surf and turf--chicken with shellfish.
Lobster Tails with Spicy Garlic & Lime Butter.
Short Ribs Loco Moco: On a trip to Hawaii, I fell in love with this dish...and couldn't wait to recreate it at home.
Surfboard cookies for Shark Week.
Bacon Fried Cod BLTs. Yes, please.
Paris city guide: What puts the “gay” in Gay-Paree
The secret to cooking Alaskan King Crab Legs at home: steamed in the microwave! Pass the butter.
Light and fluffy sweet potato gnocchi in the making.
Filet mignon topped with a creamy mixture of crabmeat, and sauteed bell pepper, green onions, and garlic.
Surf Clam Ceviche
Grilled Spiny Lobster with Ancho Chili Lime Butter
watermelon...how to pick them, and three recipes: Cucumber-Watermelon Salad, Watermelon Surf and Turf, Watermelon and Ginger Spritzer
Sous Vide Surf and Turf at The Four Seasons Costa Rica. The joys of food photography with a great chef and fantastic ingredients.
Surf & Turf Kabobs - A delicious sweet balsamic glaze sets these kabobs apart!
Jumbo Surf and Baby Turf: Jumbo Scallop, Jumbo Prawn, and Quail Sunny Side Up
Butter poached and seared scallops, mango-tomato terrine.
Reinvent Surf and Turf With Shrimp and Chorizo Skewers
Ramps and tuna tartare, my idea of surf and turf! [in French]
Creamy, spicy, and delicious. Steak and shrimp pair perfectly with Parmesan cream sauce.
Can't afford to give everyone one of these babies? Serve my surf n turf saute for a more reasonable fine dining meal.