Blue crab, avocado, sriracha, soy sauce, yuzu, quinoa chips, mustard green by Chef Michael Patlazhan at a supper club in Brooklyn, NY
Chef Michael Patlazhan: A Molecular Gastronomy Experience, Friday Night Supper Club in NYC
Wolvesmouth 40 course dinner. Course 5: uni tart. ginger. lime. uni sauce
Sweet Sugar Snap Peas eaten raw, straight out of their pods at kick off The Clove Club restaurants in residence pop-up featuring the Young Turks.
grilled cheese puree w sweet 100 tomatoes. as opposed to your grilled cheese with tomato soup. [wolvesmouth]
if you're not in LA, you might not have heard of him, hell, even if you're IN LA, because he's "underground" - chef craig "wolvesmouth" thornton shares a signature dish, Wolves in the Snow...
tomato. olive oil. saba. @ Wolvesmouth Underground Supper Club
Delicious and refreshing lemon semifreddo, perfect for a warm spring night.