Homemade chocolate syrup, without the corn syrup. Thick and luxurious, but pourable straight from the fridge, no stirring or warming. Perfect for ice cream and chocolate milk!
Stirring in store-bought marshmallow creme, such as Marshmallow Fluff, gives this chocolate sauce its fudgy texture. Spoon it over ice cream for classic New England-style sundaes.
Hot Fudge Sundae Cupcakes - Extra moist Chocolate Cupcakes with creamy Vanilla Frosting, rich chocolate ganache, rainbow sprinkles & to top it all off - a maraschino cherry - who needs ice cream.