Ina's white pizzas with arugula - grilled pizzas topped with fontina, mozzarella, and goat cheese, and finished with a lovely arugula and spinach salad
Summery Baked Toamtoes - stuffed with corn, zucchini, cilantro, black beans and lime. A light and fresh casserole for summer.
Basil pesto agnoletti (folded ravioli) made with Gyoza wrappers. A practically no-cook summer meal perfect for those steamy days!
How To Make Pesto: A classic fresh basil pesto recipe, plus details on a myriad of options for changing it up!
My version of Ben & Jerry's Cinnamon Buns Ice Cream.
Chicken Sate with Spicy Peanut Dipping Sauce
This Cantaloupe Granita is an easy and refreshing summer treat! It is a sophisticated, adult version of snow ice!
I finally figured out how to make kettle corn at home without burning the sugar!
My go-to side dish for just about any meal. Crisp, fresh green beans sauteed with onions and mushrooms.
Soba Noodles with Summer Squash, Dill and Crème Fraîche.
Sweet Tomato Tart with Rosemary-Apricot Glaze in a Whole Wheat Crust with Spent Grain!
Summer Corn Pudding!
Grilling asparagus is a quick an easy way to cook up spring's favorite vegetable. The charred, smoky flavor added on the grill highlights the grassy essence of asparagus.
Heirloom Tomato Tart with pate brisee pie crust, pesto sauce, roasted garlic and arugula.
Waldorf Salad: apples, pecans, celery and mayo make up this summer classic.
Black Bean Turkey Chili with Corn Muffins and Whipped Honey Butter
as we come up on the closing bookend to the grilling season, a recipe from food&wine for honey glazed ribs with whiskey marinade
This is a Tea-Poached Peach Pie with a Graham Cookie Crust. This is a lazy summer pie---a scoop-when-serving kind of deal.
Raw beet salad with goat cheese and walnuts. Healthy enough to counteract a summer's worth of Kennedy-caliber excess.
Tomato, Basil & Olive Salad
Brown Sugar Peach Pancakes
Morocco Stily Mille Feuille (text and recipe in Bulgarian)
Roasted corn and blueberry salad with fresh basil.
popsicles made with fresh plums and yogurt...but mostly just LOVE the way they are presented for serving!
Slow Roasted Plum Tomato Sauce ... no parboiling or peeling required!
Herbed Zucchini and Feta Quiche with a Brown Rice Crust
Juicy farmer's market blackberry for Peach Blackberry Crisp with Brown Sugar Ice Cream.
Fresh Fig and Goat Cheese Tart
LunaCafe's Blueberry Lavender Limeade: A wonderful flavor pairing for the fleeting days of summer.
Lemon cheesecake is a creamy, refreshing treat for those hot summer days.
Homemade Blueberry Bagels. 'Nough said.
Use only the freshest, sweetest corn for this Corn, Tomato & Basil Salad.
Roasted Peach & Cinnamon Ice Cream, a vanilla ice cream with chunks of ripe peaches roasted in brown sugar and cinnamon.