Light and airy and coated in sugar, Tony de Luca's Blueberry Beignets.
Quick squash & pea saute with almonds.
Spiced peach butter is the perfect way to make the transition from summer to fall!
The simplest Eggplant & Goat Cheese bake, a delicious easy make-ahead dish.
Peach tea cupcakes with lemon cream cheese frosting,
As zucchini stage their world takeover we have only one recourse - eat it. This Italian sausage and summer squash pasta is a good way to start.
Potlucks are awesome - you never know when someone's going to bring a simple bean salad that will blow your mind.
Gluten Free Zucchini Muffins with Cinnamon Sugar
Mixed Berries in Wine - a light and refreshing dessert, perfect for Summer!
Peaches n' Cream Muffins
Coconut Anise Ice Cream
Delicious, cold, summer pasta salad. Orzo combined with vegetables and Balsamic Vinegar, plus tips on choosing a great Balsamic.
Wonderful, easy and fresh watermelon granita (recipe in French and Italian)
Italian rainbow chard salad
Hang onto summer with Sparkling Raspberry Lemonade
Refreshing Raspberry Smash
Blueberry Pomegranate Popsicles ~ just 3 tasty ingredients! And incredibly good for you! :)
Apricot Ice Cream
strawberry tomato salad
Thyme and scallion-flecked corn chowder, with tiny bits of Vermont bacon.
Fresh blackberries, peaches, & crystallized ginger make a beautiful crumble, baked beneath a cream cheese oat topping.
Summer bean salad with wild arugula, roasted almonds, manchego cheese and shallot dressing. A happy salad.
Red, plump, sun-kissed tomatoes go to making a beautiful rosemary and chili ketchup
Fresh sweet corn is quickly tossed with sun-dried tomatoes to make this super simple summer pasta.
Southern Fried Green Tomatoes With Ranch Dressing and Bacon
Zucchini and Pasta Salad - an easy vegetarian make-ahead side dish for entertaining or to take to a potluck!
Kulfi Pistachio Cardamom Ice Cream was one of our favorites while trying local NY ice creams.
On what summer means and a beautiful and simple Heirloom tomato tart with polenta crust, filled with smooth and delicate ricotta cheese.
Crisp summer vegetables, finely chopped and tossed with a lemony vinaigrette.
This raw zucchini pasta is fresh and summery - plus it makes a perfect way to use up all that zucchini.
Fresh local blueberries, just waiting to be turned into golden, moist and tender Blueberry-Cornmeal Upside-Down Cakelets.
Caramel Flavored Cold Hot Chocolate
Roasted Potato and Herb Salad [Scroll down for English Recipe]
Stewed Green Beans with Poblano Chiles