Grapefruit Basil Mimosas
Nutella Swirl Ice Cream With Dark Chocolate Covered Hazelnuts: The best ice cream I've ever tasted. (with pictorial)
Jalapeño Margaritas with Lime-Chili Salt
Dark Chocolate Cookies & Cream Ice Cream
Salted Honey Ice Cream
A savory Mediterranean tart wins for the perfect summer dish!
Strawberry Daiquiri with fresh strawberries!
Fig Jam with Vanilla and Black Pepper
Black linguine with seafood. Delicious and perfect way to end up summer holidays!
Stone Fruit Sangria
This Blackberry Cornmeal Cake has the subtle sweetness of honey and an amazing texture from the cornmeal! It's perfect for breakfast or an afternoon snack.
Melon Gin and Tonic
Healthy Summer Produce Salad with Cilantro Lime Dressing - celebrate summer, before it's gone!
Chocolate Obsession Vegan Drumsticks
Cherry Cheesecake Ice Cream
A summer twist on tartar sauce: fresh corn! It adds a nice sweet crunch and is great with fish cakes.
Vietnamese Iced Coffee Pops [with sweetened condensed milk]
Puff cakes with red currant and mascarpone cream. Cute pink cakes not only for little princesses.
Cake with pink marshmallow and raspberry.
No-Churn Roasted Peach Ice Cream with Mint and Lime. Frozen, silky-smooth perfection + you don't even need an ice cream maker to make it.
Roasted Plum Ice Cream
Tahini Concord Grape Thumbprint Cookies
Grilled Chicken & Fresh Mango Salsa
Heirloom tomato & avocado salad with chickpeas & orzo.
Garbanzo Bean and Zucchini Salad
Pasta salad with fresh basil pesto, goat cheese and roasted tomatoes. There's still lots of summer left for pasta salad making!
Crunchy healthy broccoli salad loaded with super food and a great tasting salad
Jalapeño Cheddar Cornbread Pancakes with Roasted Blueberry Honey Butter Syrup, my new favorite breakfast, lunch + dinner! Incredible!
A free-form pie/galette filled with sweet cherries soaked in bourbon.
Crab Cakes with Cilantro Lime Sauce
Homemade strawberry jam with easy canning instructions.
Mini Zucchini Ricotta Galettes - little summer appetizers
Cinnamon Pecan Cherry Pie made with homemade cherry pie filling and topped with a cinnamon pecan streusel